Blackstone Hibachi Steak & Shrimp🥩🍤 #blackstone #dinnerideas #griddle #cooking

Blackstone Hibachi Steak & Shrimp🥩🍤 #blackstone #dinnerideas #griddle #cooking

Steak & Shrimp Hibachi on the Blackstone. Amanda said I nailed it this time minus the onion volcano 😅 (recipe👇)

Fried Rice:
*Leftover Jasmine Rice (originally 2 cups uncooked)
*Eggs (4)
*Avocado Oil (couple tbs)
*Minced Garlic (tbs or so)
*Butter (2-3 tbs)
*Soy Sauce (couple splashes)
*Teriyaki Sauce (couple splashes)
*Salt & Pepper

Hibachi Vegetables:
*Zucchini (1 medium quartered)
*Carrots (1/2 cup/handful, shredded)
*White Mushrooms (1/2 small pack)
*Avocado Oil (tbs or so)
*Butter (1-2 tbs)
*Soy Sauce (couple splashes)
*Teriyaki Sauce (couple splashes)
*Salt & Pepper

Steak:
*Ribeye (2)
*Avo Oil
*Butter (2 tbs)
*Salt & Pepper
*Soy Sauce (a splash)

Shrimp:
*Frozen Shrimp thawed (2-3 handfuls)
*Avo Oil
*Butter (1-2 tbs)
*Salt & Pepper
*Lemon Juice

YumYum Sauce:
*Mayo (3/4 cup)
*Ketchup (1-2 tbs)
*Rice Vinegar (a splash)
*Sugar (1/2 tbs)
*Garlic Powder (1/2-1 tsp)
*Paprika (1/2-1 tsp)
*Onion Powder (1/2 tsp)
*Water (a splash to thin out)

-Cook your Rice the day before and leave in Fridge. Thaw out your shrimp if frozen
-Turn Blackstone to high heat, add oil
-Toss down your Rice and vegetables
-Scramble eggs and toss into rice
-Once Vegetables are a little charred on both sides, slice them up. Lower Blackstone heat to med.
-Salt & Pepper the rice and vegetables. Salt is to taste, soy is for color
-Add Oil & Garlic to brown and split between the rice and the vegetables.
-Add your Soy and teriyaki sauce and transfer to bowls.
-Cleanup some of the blackstone and add oil again. Lay on your steaks and shrimp. Add salt and pepper then butter.
-While waiting, make your yumyum sauce
-Flip steak and shrimp after a couple mins, cut into pieces and add a touch of soy sauce to both, & lemon on the shrimp.

#howtomake #hibachi #blackstone #steakandashrimp #griddle