Roll for Brisket – Ep. 7 | 4.19.26 | #rollforbrisket #brisket #dnd #rollforribs #cooking
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23 Comments
I hope your channel gets huge. Love your videos!
Wish I could get a smoker but they're rare in Scotland (mainly because your brisket has a good chance of freezing overnight for 8 months of the year) 😂
Amazing brisket
Girlfriend got the GOAT rolls holy !!!
Cool of you to take advice from the last episode and doing the fatty first and then the burnt ends. Keep up the videos, love these.
Love the little duo rating being the same at the end haha
Love ur vids 😊
Hold on a minute here Vic. Why is “long rest” the same amount as time as the option above it which was 3 hours… long rest gotta be like 8-12 hours dawg
How much wood do you normally use?
I'm expecting a 4/20 video even if you dont smoke the meat smokes 😂
I used to package that wood down here in South Texas before the plant burned down I've personally touched and packaged that wood
Get a ring on that finger ASAP!!!!
💍🔜
Meat Church Texas Sugar is great on brisket, got the idea of changing up the rubs watching your series, did not disappoint!
Let her rollllll
Okay, so… there is only one way to say this.. looking at the odds, u can almost going forward name the series “GF Roll for Brisket/Ribs”
cuz clearly the one reroll was the only odd thing she got lmao
release that rub 🙌🙌🙌
Outside of the no wrap you can't get much better on the rolls
Shi looked fire
you should add a temp and cook time roll, like 12-14 hours @ 200 or a 8-10 @ 300
I think a pretty cool video idea would be fan suggestions!
I NEED MORE YOUTUBER SEASONINGS
That with a hot honey/kinders honey hot bbq sauce would annihilate