93% of People Cook Steak Wrong, Here’s How to Fix It!
Most people cook steak wrong, especially on a Blackstone griddle or flat top grill. In this video I show you how to cook steak on a Blackstone the right way so you get a perfect crust, juicy center, and steakhouse-quality results every time. Learn the best griddle temperature for steak, when to flip steak, and simple steak cooking tips that make a huge difference. If you want to master Blackstone steak cooking, flat top steak techniques, and backyard griddle cooking, this method will change the way you cook steak forever.
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27 Comments
You have any steak tips that wasn't covered? Also, find your Heifer Dust and other items here – https://www.thehungryhussey.com/product-page/hussey-s-heifer-dust
There is no way that you know how many people cook steaks wrong.
Clarified butter works better and it doesn't burn.
Normal people don't want someone to cut their steak.
What a clown 🤡
I worked for chef Hyram ,not much going on here 😮
I love it that's how I've cooked steaks for years!
On a duckin flat top!! 😂😂😂😮😢 NOT in my backyard. Pure lump, on the Weber or the Egg. On the Weber, after the lump is burning clear, throw the steaks right on the coals, no grate needed!
Going through a few videos on Youtube regarding how to cook steak and not one being identical but the majority claiming that we are cooking steak the "wrong way", I have concluded that no one is cooking steak the "right way". The real"right way" is "your way" how you like it done and the taste you prefer.
Wrong steak? Definitely only to the likes of you.
All that fat and butter 😭😭
Cookness😂 is that only an American word?
This is an advertisement , and who flips and puts back in the same spot? You too are in the 93%
Haven't done steaks on my griddle but definitely gonna try after watching your video.
Thanks
Looks Scrumptious 😋
Where is my steak…???¿
Sirloin for the flavor, ribeye for the tasty fat.
Can you put a griddle on a Weber gas grill as I don't have a griddle grill.
Raw!!
Failure!!
food is decided on preference. a steak that small for me goes on mygrill frozen. i get my grill which is wood fired up to 900 -1000 degrees and its done in 90 seconds. 45 each side.
I like to use beef tallow, EVOO, and butter, along with garlic and rosemary, for flavoring steak.
To red for me , need more time !
I love my Blackstone….but….if you are cooking a steak on anything other than wood coals you are settling for second best. My favorite grill is a Weber kettle. Steak is meant for wood coals, anything else is wishful thinking. Your techniques are good but the heat source is second best for a steak.
It needed more time on the grill. Medium Well is perfect.
On a ribeye that thick, I’ve found that 4:30 per side on high results in a perfect medium rare steak without using a thermometer. Only flip it once. Works for me!
Wow you put seasoning on a steak and cooked it, tell us more, tou are the Cooking Guru
Please tell us how to toast bread
I was so hoping you'd give the pooch a treat.