Beetroot raitha #beetroot #coolingfoods #summerrecipes #food #shorts #explore #cooking #easyrecipe
Beetroot Raita is so cooling—I grew up eating this every summer 💗🥗
✨ Ingredients (2 servings):
• 1 medium beetroot
• 1 medium onion (finely chopped)
• 1 cup curd
• Handful coriander (chopped)
• Few curry leaves
• 1 tsp urad dal
• 1 tsp mustard seeds
• ½ tsp asafoetida (hing)
• 3 tsp coconut oil
• Curd chillies (optional) / papad (for serving)
👩🍳 Method:
• Chop beetroot, boil till soft & let it cool
• Add cooked beetroot to curd
• Add onions & coriander, mix well
• Heat coconut oil, add urad dal & mustard seeds
• Add hing & curry leaves (add curd chillies if using)
• Pour the seasoning over raita
• Serve with papad if curd chillies aren’t available
#raita #beetrootrecipes #coolingfoods #quickrecipes #indianfood
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