My chef husband tries Kentucky’s most sustainable farm to table restaurant (Shaker Village) #food

11 Comments

1. 

   @2AZSUN 2 months ago

   Love this!! Jason talking and stuffing trash over the nice footage seems kinda on brand.

2. 

   @melaniebutler6440 2 months ago

   Benedictine spread.

3. 

   @ChaoticMelon 2 months ago

   You guys just keep being you. We love ya. 😊

4. 

   @alecrichards8574 2 months ago

   What a lovely place, I would totally go out of my way to have a delicious peaceful meal there

5. 

   @jenger5405 2 months ago

   The fact that you can eat that close to a pig sty says everything about how they treat their animals.

6. 

   @debrabuser9900 2 months ago

   Looks amazing

7. 

   @connied8507 2 months ago

   My cousin makes the green salad. Not sweet. Cucumber,celery, cottage cheese and secret ingredients 😘

8. 

   @euphonek 2 months ago

   That's like the greatest Lunchable ever! 😂

9. 

   @tylerbremer6696 2 months ago

   He got dat bell merch on 💪🏼

10. 

    @Bizarrogermany 2 months ago

    Most sustainable and using plastic cups and aluminum foil. Sure very thought through..

11. 

    @SweetStephee 2 months ago

    Love that he's wearing his Taco Bell shirt, at a farm to table 😂😂😂