Come along as we throw down on one of the weirdest mushrooms you’ve seen! We saw it and heard it was edible and of course had to release it in that grease!!
You know we have morels here in Louisiana. They are just very difficult to locate but there are a few spots close to St Francisville where they can be found.
Dude morels are the best! We got em here in the wild! We go hunting every spring for em. Also I gave that outlaw light a shot and found my favorite beer! It’s cheaper than Busch but better than any domestic.
We got a pic with the Kracker while we was waiting in line for the festival , he had a bucket of jello shots he was handing out ! Lol. Are we getting a video of the 2 step fest ?
Duude becasue of you I’m doing 110 gallon boil in June in Ohio. Thank you let me know if you want an invite—- you can tell me what I’m doing right or wrong.
Was bad ass meeting you we drove 19hrs from northern Michigan to go to your fest it was awesome n some of the best crawfish I ever had. We can only get the sh*t frozen crawfish from Walmart here
Cut them in half and split them in half. Egg wash and coat in flour, fish fry batter if youre feeling spicy. Pan fry in butter until you think theyre done
We were the California Hillmans. We did a drop and pop just for the festival. The event was great. Wish we would have had more time but you guys really screwed the pre paids if you weren’t a VIP. We got in line at 11:00 and didn’t get in until 12:30. In the hot sun my wife gets heat stroke really bad. Poor girl was miserable. I know you couldn’t have planned it that way but it made us pre paid people feel like you got your money and didn’t care. That has to change if you want to improve your event. If you improve the entry process we might come back next year. My wife was so impressed with how family oriented it was. By the way our favorite crawfish booth was the West Texas Crawfish. Selects and the seasoning was off the charts. We also loved all the jambalaya. Didn’t care for the gumbo. The one we had the rue seemed like they skulled it. Anyway, thank you for at least trying to have a great event. Fix the entry coullion. Sau Sai Bonn!
40 Comments
4:57 snozeberries are from willy wonka and the chocolate factory
You should have really tried it without the sauce. It's like eating a steak
I’m from a part of Appalachia that calls those dry land fish
That’s money !!
You know we have morels here in Louisiana. They are just very difficult to locate but there are a few spots close to St Francisville where they can be found.
Dude morels are the best! We got em here in the wild! We go hunting every spring for em. Also I gave that outlaw light a shot and found my favorite beer! It’s cheaper than Busch but better than any domestic.
Yummy food and full stomach and a happy stomach
Where in Oklahoma you coming? I’m a Cajun transplant here I’d love to come see ya if you doing an event here
Morels are prevalent in Illinois and Indiana and go for about 75.00 a pound
The winner needs to just do the video and ask for the 5k still😂
Never ate one. But everyone says they tastes so good.
Oh yes around Easter kids hunt eggs adults.hunt shrooms fried awesomeness
Stale Cracker feet pics when?
The show must go on T-boy…
Cow patty mushrooms are illegal in Texas.😄
We got a pic with the Kracker while we was waiting in line for the festival , he had a bucket of jello shots he was handing out ! Lol. Are we getting a video of the 2 step fest ?
Love deep fried champignons but if I am cooking ribeyes I sauté them in butter and smother my steak with them couyan!!!
The best mushrooms you could ever eat
Duude becasue of you I’m doing 110 gallon boil in June in Ohio. Thank you let me know if you want an invite—- you can tell me what I’m doing right or wrong.
Have the camera man try it! Lets hear what he thinks!! Love it Dude!
Not gonna lie but from 5:58–6:07 you sounded a little bit like Gambit there
I've had enough of this dumb ass camera man you got. Zooming in and zooming out, for no reason. Get somebody else who understands cinematography.
Was bad ass meeting you we drove 19hrs from northern Michigan to go to your fest it was awesome n some of the best crawfish I ever had. We can only get the sh*t frozen crawfish from Walmart here
Should have just sautéed them in butter.
Good stuff
where is the video of the festavlal.????????????
Hope you soaked them in salt water first so you get all the dirt and insects off of them but they are the bomb.
Love there's no background sound track!
Wish YouTube would let us put videos or pictures in the comments
Cut them in half and split them in half. Egg wash and coat in flour, fish fry batter if youre feeling spicy. Pan fry in butter until you think theyre done
Nice
I see the weirdest mushroom every time I pee
My backyard is full of morels,pines and chantrells!! Yum!! (Vancouver Island)
White morels are The Best
Pan fried taste like beef stew
We had a blast at the festival!
We were the California Hillmans. We did a drop and pop just for the festival. The event was great. Wish we would have had more time but you guys really screwed the pre paids if you weren’t a VIP. We got in line at 11:00 and didn’t get in until 12:30. In the hot sun my wife gets heat stroke really bad. Poor girl was miserable. I know you couldn’t have planned it that way but it made us pre paid people feel like you got your money and didn’t care. That has to change if you want to improve your event. If you improve the entry process we might come back next year. My wife was so impressed with how family oriented it was. By the way our favorite crawfish booth was the West Texas Crawfish. Selects and the seasoning was off the charts. We also loved all the jambalaya. Didn’t care for the gumbo. The one we had the rue seemed like they skulled it. Anyway, thank you for at least trying to have a great event. Fix the entry coullion. Sau Sai Bonn!
Its absolutely morel season in my neck of the woods
Cur them in half long ways and wash them out
Egg wash. Crush up saltines. Fry in butter. Simple but the best way