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Inside America’s Busiest Indian Pakistani Restaurant!! (4,000 People a Day)

Welcome to America’s biggest and busiest Indian Pakistani restaurant, where over 4,000 people eat every day!

Aga’s Restaurant (https://maps.app.goo.gl/4YG4VbeNHMr3sJuNA) in Houston, Texas has an incredible story, started by a family with roots in both India and Pakistan. Today, it’s one of the greatest restaurants outside of India and Pakistan, and it’s story of united people from across the world to eat delicious food, and hospitality in the heart of Houston, Texas.

I was privileged to to meet Mr. Shaukat Maredia, learn a little about the story of Aga’s Restaurant.

But how was the food? After getting a full tour of the kitchen and trying 18 of their best dishes, I can safely say it’s some of the best Indian and Pakistani food I’ve had outside of India and Pakistan!

When you’re in Houston, Texas, Aga’s Restaurant is mandatory!

Also, don’t miss Houston’s best BBQ: https://youtu.be/3n227UzYczY

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@markwiens

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28 Comments

  1. There is no such thing as Pakistani food. What did they eat prior to the partition of India?

  2. don't mix sauce (chutney) with meat and salad (onions, cucumber).Eat everything separately. This way you will get the taste of everything separately

  3. There is no bihari boti. You should try it. Also try seekh grilled liver. If you are in virginia try nihari in toosoo resturent

  4. Didn't know this place existed and it is 15 minutes from my house I do love indian food a place I now want to check with family.

  5. I love how Mark tries to be inclusive by calling it an Indian/Pakistani restaurant when it’s actually pure Pakistani lol…

    No one does meat like the Pakistanis.. Mark knows it but being the great person he is, he tries to bring both India and Pakistan into the fold. 🫡Respect.

  6. The food looks really great and tempting, two things I found not meeting the standard just to look at is Palak Paneer & Nahari.

  7. Mark Started marketing for this restaurant the way listed the menu the way explaining everything good business for YouTubers to make money that’s completely unhealthy food

  8. Why use indian ats own by Muslim , so it should be islamic restaurant whose profits go for jihad against kaafirs

  9. Your video showcasing Pakistani and Indian dishes is amazing! I'm drooling over the food. It would be super helpful if you could share your top recommendations for chicken, goat, and beef dishes, and also suggest some appetizers.

  10. Fabulous dishes. It's a pity that the vendor of the richest and most flavorful cuisine in the world is hankering for approval from a Western newspaper which credited it as #26.

  11. Fabulous dishes. It's pathetic that a top vendor of the richest and the most flavorful cuisine in the world is hankering for approval from a Western newspaper which credited it as #26 (12:12). No self-respecting Indian chef should particularly care for gobbledygook Western artefacts like the Michelin star, etc.

  12. NOW THIS IS THE UTMOST AND PROFOUND CULINARY ENGINEERING UNDER ONE ROOF!!!!

    MASSIVE RESPECT TO AGAS AND MARK WIENS!!!

    MARK WIENS VISITS AND SHOWCASES ONLY THE UTMOST AND PROFOUND CASES OF GENIUS MASSIVE FOOD PREP AND ONLY THE MOST DELICIOUS MASS PRODUCTION FOOD SYSTEMS
    💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯

  13. looks fabulous but i couldnt eat anything with cilantro/coriander it taste like dish soap! sadly im in the 3% where the genetic taste/smell receptors make it that way….

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