I cooked korean food as a private chef in beverly hills! Kalbi JJIM or braised korean short rib
I cooked korean food as a private chef in beverly hills! Kalbi JJIM or braised korean short rib.
my clients almost never want braised short rib because of how fatty it is, but i tweaked my recipe a bit to be as lean and clean as possible!
#cooking #food #privatechef #personalchef #koreanfood
49 Comments
It doesnt look appetizing sori..u put too mucb water on meat..lost the real taste ofmeat
They Korean pears not Asian pears , the pears only grow in Korea 😊
I keep wondering who his client is. Like what if it's some random celebrity like Bob Odenkirk or something
That fat is GOLD!
Wow, very good… but a LOT of work.
How much are you paid?! Serious talk! Bcuz it should be handsomely!
Your glasses are so cute on you and your videos are so good i literally use them to learn how to cook. Love the facts!!
dam the fat is where all the taste is personally lol
The water soaking thing works, but usually if you're more bougie about it, you'd keep the tap running overnight dripping cold water into the soaking vessel so the water stays fresh and temperature controlled. I've only done it once for porkchops and it made a huge difference, but it uses too much water to do it regularly.
But the fat is the best bit😭
Your mom is right. Soaking them also removes the bone dust from when they were cut from the saw blade. Bone dust can ruin the dish if not rinsed off.
This entire vid warms my heart. And makes me want to try this!
We enjoyed watching you make it for them ! ❤
What did you do before being a private chef ?
How does the menu work? Do they request a day in advance? A week? Do they know what’s in the fridge or do you decide on how to weave in left overs?
I hate how plastic cutting boards are still legal and being promoted by these videos. It doesn't take much effort to switch to wood.
You made it more difficult than it really is
putting in the water also gets the bone chips off because if you skip that process after its done you chew little bits of bone isnt pleasant.
Very odd that they denied you multiple times😅
I lived in Korea for about 7 years in oh man.I can tell you they never cooked like this. Put half an animal on an open flame cut it with gigantic scissors roll it up with rice boiled in water that's loaded with arsenic and lead stick that on a half a lettuce leaf and add lava sauce. Eat and enjoy!
garbage😂
For the ribs just go to a Latino store that's where the cut got taken from anyways.
Not sure why it took me 30 minutes to watch this short.
bro if i could afford a private chef who could make authentic korean food I'd have that every day r u kidding me
한국인이봐도 왜 어려워보이지
nice man
미쳤다 맛이 없을 수가 없다 고기 때깔부터 하
So much work but worth it! Well done.
….갈비찜은 아니긴 한데….갈비탕인데 갈비찜 대려와 소스가 들어간…?
Its odd to me that you can only find thick shortribs at K stores when i see the opposite, hard to find thin sliced ones anywhere else but the thick ones are everywhere else
I was private cheffing for a Korean family and it was so much fun getting to learn these traditional recipes
Your cooking is amazing. I’m Korean and living in Germany, and thanks to your recipes I’m able to make really good food for my wife, my son, and my parents. Wishing you so much blessings in both your family life and your career.
He is leaking yet another Korean secret. 😭
Hi, not korean but fellow asian. The removing blood vessels and all, it DOES NOT make a difference in the final product, except that some people may find it icky (i personally don't) and because of a wider Asian purity culture. Really makes no difference if you leave it in ❤
아 개맛있겠다
너무 맛있겠어요!
갈비찜 진짜 맛있죠 갈비살자체도 부드러운데 양념도 짭짤달달 명절때나 되야 먹었던 기억이나네요 소고기 요리라 기름기제거하는데 손이많이가고 부드럽게익히려면 시간도 걸리지만 밥이랑 먹으면 너무 맛있죠 진짜 먹고싶네요
Hi Brian @justahumblecook I hope you're okay.. it's been over a week since you lost posted ❤❤
갈비찜 맛있겠다 ㅇㅠㅇ
your clients are lame. teach them how to eat properly. imagine being so lame you don't want fat in your shortribs. SMH. They may have money but they have shitty tastebuds
I'd love to have a Korean chef. ohhh the things I would request.
Don't worry I'll eat those fatty pieces with a whole bunch of rice …😂😂😂
eat the rich
Removing the blood 100% better
Korean cuisine is one of my favorites, if I was in a position to hire a chef that can make korean dishes I'd have them make me some everyday. The variety of vegetables and flavors is my favorite thing about it. I make 된장찌개 or 떡볶이 when I have the chance, but anything more complex is a bit out of my current skillset. I left Korea three years ago and I still dream of purple rice and 육개장
This marble meat is from cow? I never see this here. I think they exports the best because we have a lot of meat farm here and nothing is marble 😂
The idea of denying someone cooking Korean for me is unrelatable af.
You just boiled the meat. Braising starts with searing the meat, less liquid and lower temperature
개맛잇겟다