A Michelin Star Experience In A Rolls-Royce Showroom
Chef William Shen, recipient of two Michelin stars, treated 30 Rolls-Royce Palm Beach clients to an equally dramatic and delectable evening of Japanese fusion cuisine. He and his team, representing his award-winning Orlando eatery SOREKARA, served the seven-course omakase offering from a temporary kitchen in the Rolls-Royce showroom.
Yama Seafood transported a 130-pound bluefin tuna from Spain to be used in the meal. Owner Nobu Yamanashi carved the fish himself in front of clients. Fine wine pairings, including 30-year vintages, completed the evening.
#rollsroyce #palmbeach #luxury #cars #omakase #finedining
2 Comments
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And what do fine dining have to do with Rolls-Royce