Нет, это не идеально !! При прожарке medium срез мяса должен иметь не такой цвет. По факту мясо в внутри сырое. На видео может быть и смотреться необычно, но это не то…И да, мясо перед готовкой не солят !!
I can’t handle pink meat it’s to raw looking for me cook that mf and get some heat on it then maybe but I can’t eat meat that looks raw no matter what the outside looks like
High smoke point oil! Are you mad? What do they have to do to it to make it “high smoke point”. Why not use tallow/dripping instead? It’s far better for you and does a better
Except don’t do whatever you did to try to bill grill lines in it. You’re just losing out on the flavorful crust in those spots. The lines do literally nothing for your steak
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When do you put it on the grill??? You do know they are 100 times better if you just slap it on the grill???
What of your feeding a family not just making a video?
Riquísimo 🎉
Well try it. I make steak tartare the same way- without the cooking obviously.
Нет, это не идеально !! При прожарке medium срез мяса должен иметь не такой цвет. По факту мясо в внутри сырое. На видео может быть и смотреться необычно, но это не то…И да, мясо перед готовкой не солят !!
Fritar com óleo estragou tudo….no limite azeite de oliva…
Horrible.
$40 will get it done
A voglia fame 😂😂😂tutta la notte 🌃✨
Next weeks video: “why you should sear first”
Nossa!!!! Um dia para fazer um beef. Aqui em casa 10 minutos, uma delícia
roh schmeckt am besten!
Давай переводи свои фаренхейты на цельции потому что не в фаренхейтах изменяется у нас температура
30min or overnight anyone explain cuz thats not comply with my routines at all
Giant piece of knoblauch just got wasted.
What do you do with the aromatic materials and excess butter after the steak is done?
Blödsinn
I do this on the smoker, then sear in tallow, never oil.
Kkkkkkkk bota na brasa e come e a mesma coisa kkkk
Geez… have a little steak with your salt.
I can’t handle pink meat it’s to raw looking for me cook that mf and get some heat on it then maybe but I can’t eat meat that looks raw no matter what the outside looks like
That's just too much work for me, I just want to eat throw it in the pan and be done with it
Cooking like hour, it would be over cooked
Kind of a mini prime rib?
Sen kimsin ki ossuruk..
Still raw.
High smoke point oil! Are you mad? What do they have to do to it to make it “high smoke point”. Why not use tallow/dripping instead? It’s far better for you and does a better
WEVE BEEN ROASTING BEEF SINCE THE INVENTION OF FIRE…BUT STILL YOU FIND A MILLION TUTORIALS ON HOW TI DO WHAT CAVEMEN WERE DOING 30,000 YEARS AGO
season 15 mins, just need a cast icon pan or stainless steel pan, no need for this crazy recipe, no need for oven
These guys keep the heart surgeon in business
Nice…
Except don’t do whatever you did to try to bill grill lines in it. You’re just losing out on the flavorful crust in those spots. The lines do literally nothing for your steak
Ne jamais mettre du sel avant la cuisson sur la viande de boeuf ça durci la viande😂😂😂😂😂
Nein!
How would you cook it without thermometer.