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I Tried Gordon Ramsay’s MOST EXPENSIVE Restaurants

I ‘m eating at every Gordon Ramsay Restaurant!

This time, I visit his most Expensive Restaurant up in the heights of 22 Bishopgate!

Follow me as I explore every Ramsay restaurant in the lead up to a table at the brand new Hell’s Kitchen UK.

00:00 Intro
01:22 Restaurant Gordon Ramsay High
05:17 Savoy Grill
09:25 Street Pizza
10:46 Lucky Cat
15:08 Gordon Ramsay Bar & Grill

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45 Comments

  1. Great video . That £600 meal was crazy . Don’t think I could ever spend that much! Please don’t say soft serve ….. we aren’t American!!!

  2. Yayyyyy! For a minute I thought this vid was yesterday’s reload that had gone wrong but no, a brand new vid! Happy days!!!

  3. You are good at restaurant reviews- most of the current restaurant review YouTubers focus on London – may I suggest you do a series in Bristol restaurants – it is probably 2nd only to London for foodie spots (and cheaper!)

  4. When you’re next in London review the two Michelin star Indian restaurant! Although I think you have to book weeks in advance!

  5. Bishopsgate is 2nd to shard by only 100 metres? 100 metres is a massive margin for a building!!!

  6. interesting video series! can’t believe how expensive some of these places are 😮

  7. I've never been to Street Pizza, but to me, the crust looks to be just way too thin. I'm not saying it should be thick, just a wee bit more substantial. Just a personal preference, obviously.

  8. Sam always seems surprised and sometimes disappointed, when the food he's ordered tastes like the food he's ordered, which is odd 😂

  9. Excellent 👌👍 I'm enjoying this series 😮 great analysis Sam 😊 best wishes Ty 🙏

  10. (Just to note that there's only about a 30m difference between Bishopsgate and the Shard, not 100m)

  11. Here we go again another video of Sam complaining about the price of a few of the most expensive restaurants in London when he has no idea it isn’t a frozen £1 meal it’s the cost of the chefs that are putting in 50-60 hours a week to make people feel special and I’m sorry if you complain about the food then just leave and don’t bother
    Thank you bye

  12. If you used the time in 2020 & 2021 worldwide covid lockdown to learn how to cook all these sh*t. We would not be here.
    2 whole years. 365 x2 years. You learned nothing???? Are you kidding me???

  13. hey sam! i love your videos but i’m hard of hearing, i’d love if you could include closed captions on your vids! i use the youtube automatic ones rn, and i feel i miss a lot. thank you for making amazing content!

  14. Just watched with my mum and two kids – there isn’t much all three generations can happily watch together. Thanks for the lovely family friendly content Sam.

  15. Sir. That last steak was exceptionally pink. On what planet was that even approaching well?

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