How To Make Indian Pickled Onions

10 Comments

1. 

   @jamesmacd 6 days ago

   My favourite pickles… they go an amazing colour as well 😊

2. 

   @patwilkinson2182 6 days ago

   Yummy, so easy to make

3. 

   @thejournalnook 6 days ago

   Put the lid back on and throw it you mean 😂 I remember that part in the video 😊😊😊😊

4. 

   @CastOyster 6 days ago

   I’ve seen them so many times in my local curry restaurant, gzzzz that easy, thank you , looking beautiful as ever ❤️❤️🥃🙏

5. 

   @seanmcerlean 6 days ago

   You are really demystifying indian cuisine here.
   I am learning a lot.🎉

6. 

   @StanfordChiou 6 days ago

   You read my mind

7. 

   @ErnestTurner-r1c 6 days ago

   I always rinse my onions in some running water for about 30 seconds to get rid of some of the pungency..

8. 

   @shanehenry0400 6 days ago

   I made a small batch of this. Very nice accompaniment for many snacks as well. Thank you 🙏

9. 

   @lolmalshow 5 days ago

   First time to see this

10. 

    @anitajasuja3668 5 days ago

    So glad the lid didn't come off!