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Easy Sheet Pan Dinners (for when you don’t feel like cooking)

Get both recipes at NYT Cooking with these gift links ⤵️

Crispy Curried Tofu & Carrots: https://nyti.ms/4cK1MzC
Roasted Chickpeas, Cauliflower, and Dates: https://nyti.ms/4vMwS2r
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🔑 KEY MOMENTS
00:00 Introduction
00:26 Formula, plus Recipe 1—Crispy Curried Tofu & Carrots
06:55 Recipe 2—Roasted Chickpeas, Cauliflower, and Dates

35 Comments

  1. Wouldn't pressing it with a book be really bad for the book? I'm sure the moisture would seep through.

  2. What would y'all think of sweet potato or yam in place of carrots? I love carrots, but husband is not a fan.

  3. Those meals look delicious!! One question on chickpeas, when made in an instant pot, should they be drained & rinsed when done?

  4. These two recipes looks soooooo delicious!!!! 🤤Tomorrow I will try the cauliflower one! Thank you!!!!!

  5. This looks so good my mouth is watering lol!! Question if allergic to dates what else could I use? And if you were going to add a green to these what would you choose?

  6. Definitely going to try the date and chickpeas – looks and sounds so good, great for a summer get-together on the lanai.

  7. A sprinkle of Dukkah would be a great candidate for an additional “Fun” for the chickpea w/tahini sauce dish.

  8. Thank you for posting!!! I love your easy and delicious meals!!! You and Wil's channels were the first ones i found when i decided to change my life and eating habits!!! Thank you to both of you!!! Will be waiting for your next videos!!!!!

  9. The first one looks so good. That's a lot of sodium though. That's like thousands of mg for each serving. I'd cut that way way back if I made it.

  10. Made the crispy curried tofu and carrots tonight, it’s absolutely delicious. Will definitely be adding it to the weekly rotation. Thank you for the recipe 💜

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