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I Tried Indian Food from the Best Chef in India!! (Full Review)

Welcome to New Delhi, India! Today we’re eating at Nisaba a modern Indian restaurant by one of the best and most influential Chef’s in all of India, Chef Manish Mehrotra.

He recently opened Nisaba, serving his kind of Indian food, based on tradition, but with some unique personal touches, and when I was in Delhi, I was excited to try his food.

Here’s everything I tried:

Blue Cheese Naan, Halwai Pumpkin Pickle
Samosa, Moradabadi Dal, Buknu, Everything Chutney
Beetroot Goat Cheese Dahi Vada, Fresh Tomatoes, Nutmeg Miso Rice
Kadhai Potatoes, Himalayan Jakhiya Seeds, Fresh Green Onion
Pit Roast Pineapple & Sweet Potato Curry, Set Dosa, Red Rice
Zaveri Bazaar Dal, Birista, Baby Hing Tadka, Ajwain Roti
Mutton Seekh Kabab, Blue Cheese Butter, Baked Naan
Baby Back Ribs, Bacon Tikka, Sour Plum Korma, Boiled Rice
Clay Pot Motihari Mutton, Stewed Garlic, Hing Sattu Kachori
Baked Rasmalai, Chironji, Date Jaggary, Makhana

Nisaba by Chef Manish Mehrotra (https://maps.app.goo.gl/38XtDQHTGsAs5y6Y9)
Chef Manish Mehrotra (https://www.instagram.com/chefmanishmehrotra/)

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22 Comments

  1. I used to work at a store years ago. There was this guy from India that worked there too. 1 day he said he was going to another store to help with their grand opening. He was in charge of the Deli at our store and I asked him “So You’re going tomorrow to help at the New Deli?” 😂 but he didn’t get it 😂

  2. Wow, sounds like that was an invite to You directly from The Chef! What a beautiful place and phenomenal looking food/menu…and the garden as well!!! Hopefully one day I get to be there too! Thank you for the awesome video! 😊🌻

  3. 12:20 hm. interesting. when you were in Russia 6 years ago did you try beet or carrot cutlets? It even looks the same. I didn't know they make them in India. What don't they make in India. It's a foodie's paradise.

  4. Rasmalai originated in the Bengal region of the Indian subcontinent (modern-day India and Bangladesh) around the 19th or early 20th century. Rice cake you eat is not Appam. Appam made with fermented batter and coconut and its origin in Bangladesh and west Bengal In Bihar Bengali food and culture influence a lot.

  5. খুব সুন্দর গাডেনে ফুলে ভরা ও সুনন্দর ভুবনে ভরা এই বিডিও টি দেখে মন ভরে গাল

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