I tried EXTREME ways of Cooking Chicken!
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36 Comments
Free $15 on me off your first purchase on Whatnot (can be used ANYWHERE on the app) https://www.whatnot.com/invite/gugafoods
💰 $1000 GIVEAWAY! 💰
Includes iPad Mini, Airpods 4, $100 of Cookies, $100 of exotic snacks, and all the candy that you see in this video!
How to enter: sign up to Whatnot using my link and spend some or all of your free $15. To enter for free, just sign up using my link. But why not spend your $15 free credit to DOUBLE your chances of winning! Winner will be picked in a month. #whatnotpartner
8:14 green things on top of it don’t know what it is or why I’m on the show but dei hired fairy time here we come it’s trendy on Netflix let’s saturate YouTube content as well
I cook chicken covered in mayo all the time and it tastes great. No fishy taste whatsoever. You must have used some bad mayo or something.
5:03
For what extra salt onto already salty dish?
For extra rising blood-pressure?
3:36 Adam Ragusea would be proud of this – seasoning the cutting board instead of the chicken
as you always say, More Butter More Better, that needs to be a t-shirt
Majonez I ogien/ wysoką temperaturę to nie dobry pomysł.
I have been learning lately that some BAKING SODA should go in that brine water for extra tender and flavorful meat.
Good chicken recipe: blend 2 sticks of melted butter, 3 tbsp garlic, 1 lemon juiced, 1 tsp red pepper, 1 tsp kosher salt, and 1 tsp black pepper "optional: 1tsp of good quality liquid smoke". spatchkock your chicken and inject half of the mix into the chicken. Place the leftover mix into the fridge until it thickens back up and rub it onto the chicken and under the skin of the breast. Bake or smoke at 375f until internal temp reaches 165f. I prefer cooking it in my Dutch oven at 400f.
What’s funny is I’m sure due to production of the show, all these dishes are cold AF.😅
Just solidifies my belief that if youre cooking a whole chicken, theres no reason to not spatchcock it. Also smoked chicken skin just isnt going to happen lol maybe if you cranks the heat way up towards the end but even then idk. Creating a full on bark like that is probably the best bet lol
Day9 asking guga to dry age steak with kantan flower
Leo starting with the chicken hate
This is not a chicken this is a factory abomination
I have a rotisserie chicken video that will knock your socks off, added bonus is homemade bbq sauce recipe in the same video. 😊Some of those look really good though! ❤
Why does dukes say “real” mayonnaise?!?! Come to Europe Guga
DO THIS BUT WITH TEXAS ROAD HOUSE BUTTER
I truly dont mean this as an insult at all! But homie so reminds me of slowpoke Rodriguez fom the old school loony tunes cartoons! It just the way he talks. Idk if anyone could sould more relaxed. Lol
Extreme? LOL. Now go wrap a chicken in foil, put it under the hood of your car near the exhaust manifold, and go on a nice long road trip. NOW you have extreme. 🤣
Real Alabama sauce has horseradish included!!
I really enjoy the white sauce from North Alabama. When I prepare it at my place, I substitute pickle juice for regular vinegar – it brings a fantastic layer to the taste!
Add mustard to the mayo me and my mom have made a mayo/mustard covered chicken breast for years also works better in a oven and to much time in the oven ruins it
Would love to see you do a spatchcock comparison with the Al Frugoni “frog style”
-no water added is best… then submerges it in water
The low IQ accent is fitting. 👍
Have beef steaks become so expensive that you've started learning to cook other things!?
Reviewing food suits you more
Salve guga mineiro raiz
Now im getting skeptical. 74K views but only 160 comments? Are you buying views for the algorithm? That seems way too low
The more Leo works for the channel the more he looks like Guga lmao
Still, nothing beats Philippines' Mang Inasal Grilled Chicken!
Lechon manok is the best roast chicken there is… and im not even filipino.
I just love when Guga tries to justify the "No… Leo, you don't eat the 30 pounds of butter, you eat the chicken that was cooked in it" as if the chicken didn't absorb anything at all.
Guga do the kentucky fried turkey, popeyes fried turkey, and jollibee fried turkey experiment
Thunbs down only bc I am tired of all the ads for that website.
Guga you're looking amazing! Also the chicken looks awesome.