White Kabab Masala Recipe by Food Fusion - Bing Chef

White Kabab Masala Recipe by Food Fusion

Smoky, juicy, and packed with rich desi flavors—this creamy White Kabab Masala takes your kababs to the next level, bringing delicious taste in every bite! #FoodFusion #HappyCookingToYou #Kabab #DigitalAmmi #ArayWahh

Written Recipe: https://bit.ly/421qDKu

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White Masala Kabab

Recipe in English

Ingredients:
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) roughly cut 1-inch piece
-Lehsan (Garlic) 5 cloves
-Pyaz (Onion) cubes 1 small
-Hara dhania (Fresh coriander) handful
-Boneless chicken cubes 500g
-Bread slices 2
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Desi Ghee (Clarified butter) 1-2 tbs
-Cooking oil (For Frying) ¼ Cup
-Pyaz (Onion) cubes 2 medium
-Kaju (Cashew nuts) soaked ½ Cup
-Hari mirch (Green chillies) sliced 2
-Lehsan (Garlic) 5 cloves
-Water 3-4 tbs
-Desi Ghee (Clarified butter) ¼ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaf) 1
-Laung (Cloves) 2
-Stock 1 & ½ Cup (Dissolve 1 stock cube in 1 & ½ Cup of water )
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Cream ½ Cup
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) sliced 2
-Adrak (Ginger) julienne as required
-Hara dhania (Fresh coriander) chopped handful
-Charcoal 1 piece
-Laung (Cloves) 3
-Cooking oil

Direction:
Prepare Kabab:
-In a chopper, add green chillies, ginger, garlic, onion, fresh coriander, chop well.
-Add chicken boneless, bread slices, red chilli powder, pink salt, red chilli crushed, turmeric powder, cumin powder, black pepper crushed, clarified butter, chop well until a smooth texture forms
-With greased hands, take 60g of chicken mixture & make cylinder shape kebabs. (Makes: 10)
-Store in the freezer in an air-tight container for up to 1 month.
-How to use frozen kabab? (No need to thaw the kabab, take it out of the freezer & use it)
-In a flat-bottomed wok, add cooking oil & heat it.
-Add prepared kabab fry on medium flame, change their sides in between until golden from all sides.
-Take out all the kebabs & set aside.
-In the same cooking oil, add onions, cashew nuts, green chillies, garlic, sauté on medium flame for 3-4 minutes, take out & let it completely cool down.
-In a blending jug, add sautéed onion mixture, blend well until smooth paste forms.
-In a flat-bottom wok, add clarified butter, let it melt.
-Add black cardamom, cinnamon stick, bay leaf, cloves, mix well, fry for few seconds,
-Add blended paste, mix well & cook on medium flame for 2 minutes.
-Add chicken stock & mix well.
-Add cumin powder, black pepper crushed, garam masala powder, coriander powder, pink salt & mix well.
-Turn off the flame, add cream then mix well.
-Turn on the flame, and bring it to a simmer.
-Add fried kabab, pour gravy on kabab, cover & cook on low flame for
-Remove the cover, add dried fenugreek leaves, green chillies, ginger & fresh coriander.
-Place a small bowl, in a gravy, add piece of charcoal, cloves, add cooking oil & give a smoke.
-Serve with naan!