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$18.99/lb LOBSTER SPECIAL. Ellie’s Chinese Restaurant. Las Vegas

Lobster cooked and served to you for just $18.99 a pound? Lets take a look!
*as of the time of filming: Limit 2 lobsters per table, Offer not available on Holidays.

*THE FOOD SCALE:*
Subjective Rating 5-10 (Personal Opinion)
Objective Rating: 1-5 (Based on Evidence)

10 – “9+” & The Best I had in a very long time.
9 – Excellent. Would definitely go again.
8 – Good.
7 – Satisfactory.
6 – Mediocre.
5 – Not for me, but nothing technically wrong about it.
4 – Something is slightly wrong.
3 – Something is moderately wrong.
2 – Something is very wrong.
1 – Someone should call the health department.

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40 Comments

  1. at $18.99/lb is a great deal. I definitely would have ordered bigger lobsters tho hahaha. I think my local markets are charging anywhere from $12.99-$16.99/lb in the Boston area.

  2. If it is $18.99 for one that's a deal but not per lb, you are basically paying almost $40 for one as that's 2 pounds, much better to just pay $88.88 to go to Genting palace as it is unlimited and you can pick all the meat without any pieces that are just shell

  3. Danny you have all those little forks just made for this lobster dish and you don’t bring them lol 😂 Great to see Dan Su again!

  4. Would have been instructional to us, the loyal viewers, if he would have asked details about Typhoon Style….C'mon, Danny the Medic!!!!!.

  5. Danny And The Friend should have had their own Lobster 🦞 each other wise it was barely enough for
    Danny The Medic Guys
    Danny The Medic he felt cheated

  6. Happy Friday ❤ and Thank you for Welcome us to Channel. Yes Let check out and Hello Danny and Dan Su and Food so Delicious 😋. Have a Wonderful Weekend ❤❤❤❤

  7. No shellfish metal picking tool served with the lobster? Beautiful presentation! Good deal. Ellie's is awesome!

  8. Thanks Danny and Dan Su – Lobster is always a hit and miss (ie rubbery) and always very expensive !!! Lets go back to Snow Crab Legs guys!!!

  9. That's not live lobster. That's cooked lobster.

    I've seen live lobster. Served as sashimi with the head/front still intact and the antenna still moving. They may not technically be alive though. I see some claims that it's just involuntary movements from stray nervous signals.

  10. Happy Friday Danny and Dan Su! That place always looks very good. 1 of the reasons why I ADORE Chinese places is because they can make dozens of different dishes using just beef, or pork or fowl or seafood and each 1 different, tasting DEEELISH!
    The average lobster served in a restaurant typically weighs between 1.25 and 1.5 pounds (approximately 0.57 to 0.68 kg).

    Standard Dinner Size: The 1.25–1.5 pound range is considered the most common and popular size for a single serving at a seafood restaurant, often referred to as a "quarter" or "half" lobster in industry terminology.
    Special Occasions: For upscale presentations or special occasions, restaurants may serve "Deuces" (2–2.5 pounds) or "Jumbos" (over 3 pounds), but these are less frequent for standard dinner service.
    Meat Yield: A 1.5-pound lobster typically yields about 5–6 ounces of edible meat, which is sufficient for a main course.

  11. Thanks for taking us along, always nice to see Dan Su. 🦞 🥦 …… Kale is decorative. Broccoli is yum ❤

  12. It’s like Christmas whenever Dan Su is in town. Steve is somewhere like “Hey, that was my idea. Where is my lobster?”

  13. Danny, I’ve seen you have recurring guests on the channel like Dan Su. Can you do a brief introduction? What’s your connection to Dan?

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