Tired of grey watery ground beef?

33 Comments

1. 

   @Ddoughnutty 2 months ago

   Or or or……..just keep cooking it and the GROUND BEEF (tf this “MiNcEd” shit.) will get that same maillard reaction

2. 

   @Mars_Volcanoes 2 months ago

   Way better the way he does it. Taste, it sticks and when you deglaze it will give the sauce base. Otherwise, sauce is dull and without any base structure. It’s my way for since I cook.

3. 

   @madman24k 2 months ago

   paper towels work too, and you won't overcook your meat

4. 

   @BuckFlicks 2 months ago

   Or… stick with me here… just cook the whole thing over the same amount of time and it will be done properly.

5. 

   @Max_Maximus_69 2 months ago

   could also add a bit of baking soda and…bam…no water!

6. 

   @gedgenil9246 2 months ago

   Nah, this tip or hack is a waste of time. You missed it this time chef

7. 

   @joaogomes9405 2 months ago

   "does it take longer? Is it messier?" Bud you just gave to reasons to not give a fuck. I'll take the watery method and just drain the water, thanks

8. 

   @sk00muh 2 months ago

   I will not be taking ground beef advice from the guy that calls it “beef mince”☠️

9. 

   @jamskof 2 months ago

   Eugh! Lumpy mince. Its not supposed to be that way at all

10. 

    @DamienRamirez 2 months ago

    Was expecting him to say "cook longer & add cornstartch".But this is much better.

11. 

    @perpar100 2 months ago

    Do you just continue with previous gravy or add to it?

12. 

    @joselynfulbright8128 2 months ago

    I just put the whole pound in, smash it down with my hand to spread it out as big/thin as possible and leave it for a while

13. 

    @Xxblade17 2 months ago

    W

14. 

    @grandeernesto4756 2 months ago

    Just wasted my life watching and typing this😅

15. 

    @dscarmo 2 months ago

    just cook for longer until there is no water, simple

16. 

    @dftpnk2011 2 months ago

    Tastes burnt nah I'm good I'll go the easy way thanks

17. 

    @mericagunsfreedomandlove.8985 2 months ago

    Then you get my mom who throws it in the microwave still in the plastic and Styrofoam and then throws it in the pan still Frozen

18. 

    @fantcurve0836 2 months ago

    That looks dry asf

19. 

    @AzraelTheAutist 2 months ago

    or.. just add the damn beef and cook it longer… same damn result, less work..

20. 

    @HeedlessEd 2 months ago

    Or.. cook it all at once and pour out the juices as you go? Simple

21. 

    @JOVIsauce 2 months ago

    Nah

22. 

    @GuillemanR 2 months ago

    Do NOT add a high smoke point oil in anything unless you have no Choice, who TF cooks mince in vegetable oil garbage?

23. 

    @emilioherrera9653 2 months ago

    Did it and it works lol will be doing it like that from now on

24. 

    @blessedcanuck 2 months ago

    You mean for forty plus years I've been cooking my ground beef wrong….I allows just dump it all in at once.,

25. 

    @danielyoseph1487 2 months ago

    I believe cooking propper ground beef is more difficult than prepearing yourself a tasty medium steak.

26. 

    @jonahtonto 2 months ago

    Roll your mince onto parchment paper and leave it open in the fridge for 24 hrs, then flip it dry side down in the pan

27. 

    @PaulHamilton-s8j 2 months ago

    Finally! Now I know, why. Thanks, Chef Andy.

28. 

    @firebrandlongplays 2 months ago

    Sorry, I don’t like my meat crunchy. I just season it

29. 

    @JayMart15-q6w 2 months ago

    Could have just dumped it all in and let it cook longer….

30. 

    @perfectcelldagoat 2 months ago

    Just add flour to it

31. 

    @shadowdragun 2 months ago

    Or…you could keeping the one in the elft till the water evaporates ans kts wnd up the same?

32. 

    @patrix1987 2 months ago

    Might be more delicious like this but the first version is healthier.

33. 

    @FrankidyFrank 2 months ago

    Yeah, I'm not sure about this to burn a pan like that just for a meal consistently and to call that first batch a "bad batch" is not sound advice.