Truffle Hot Honey Butter Chips (Crispy, Sweet & Spicy Snack) 🤤 by Chef Courtnee Futch
Kettle-cooked potato chips tossed in a glossy 3-ingredient glaze of butter, honey, and TRUFF hot sauce. It caramelizes onto every ridge, forming a light crispy shell that stays crunchy for hours. 🍯
Inspired by Indonesian keripik singkong balado, the classic sweet-spicy glazed cassava chips. Served with French onion dip—next up: bleu cheese + chives. A 5-minute snack that feels seriously elevated.
What would you add? 👇