Five identical New York steaks. Five completely different toppings. One clear winner. We cooked every steak sous vide to a perfect medium rare, then finished them on the flat top with everything from jalapeño cream cheese and ranch… to peanut butter chili crisp and crushed Doritos. Some were disasters. One might genuinely change how I cook steak forever…
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0:00 Five Steaks, Five Weird Toppings
0:35 Why Sous Vide Changes Everything
1:05 The Control Steak: Salt & Pepper
1:23 Mayo, Ranch & Questionable Decisions
1:44 Peanut Butter Chili Crisp Contender
1:54 Jalapeño Cream Cheese Gamble
2:20 Dressing The Steaks
2:56 Peanut Butter Chili Crisp Goes On
3:30 The Smell Test Winner
3:48 Ranch Steak Disaster Incoming?
4:10 Doritos Enter The Competition
4:37 Flat Top Time
5:17 The Flip
6:23 Why Sous Vide Saved This Experiment
7:23 The Final Lineup
8:15 Taste Test Begins
8:54 Peanut Butter Chili Crisp Surprise
9:11 “This Should’ve Been Grilled”
9:17 Ranch Actually Works?!
9:40 Doritos Steak Taste Test
9:51 Ranking Worst To Best
10:20 The Winning Steak
10:32 Cheap Steak Hack At The Grocery Store
10:48 The “Party Steak” Idea
11:00 Spin The Wheel Chaos Ending
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