Bihari Kabab without Grill Recipe By Food Fusion
No grill? No problem! Now you can make smoky, juicy & tender Bihari Kabab right at home with the rich taste of #Dalda, our #trustedrecipepartner. Same BBQ flavor, zero grill needed — a must-try recipe for every kabab lover! #foodfusion #biharikabab #beef #happycookingtoyou #digitalammi
Written Recipe: https://bit.ly/3Re1olT
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Bihari Kabab without Grill
Serves 5-6
Recipe in English
Ingredients:
-Beef parchay 1 kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Iodized Himalayan pink salt 1 & ½ tsp or to taste
-Dalda Sunflower oil 1 & ½ Cup
-Pyaz (Onion) sliced 250g
-Sabut kali mirch (Black peppercorn) 1 & ½ tsp
-Hari elaichi (Green cardamom) 4-5
-Darchini (Cinnamon stick) 1
-Jaifal (Nutmeg) ¼ piece
-Laung (Cloves) 4-5
-Javitri (Mace) 1
-Badi elaichi (Black cardamom) 1
-Khashkhash powder (Poppy seeds powder) 2 tbs
-Water 3-4 tbs
-Dahi (Yogurt) whisked ¾ Cup
-Dhania powder (Coriander powder) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) Powder 1 tsp
-Baisan (Gram flour) Roasted 1 tbs
-Zeera powder (Cumin powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Dalda Sunflower oil 2 tbs
Direction:
-In a flat bowl, add beef parchay, ginger garlic paste, papaya paste, pink salt, mix well.
-Cover & marinate for 2 hours.
-In a flat bottom pan, add cooking oil, heat it.
-Add onion, mix well, fry on medium flame, until light golden, take out fried onion and remove excess oil then set aside.
-In a grinder, add black peppercorn, green cardamom, cinnamon stick, nutmeg, cloves, mace, black cardamom, poppy seeds powder, grind well.
-Remove cover, add ground paste, yogurt, coriander powder, kashmiri red chilli powder, cumin powder, red chilli powder, cooking oil, mix well
-Cover & marinate for 4-5 hours.
-In remaining oil (1/2 Cup), add marinated beef pieces, cover & cook on low flame for 15-20 minutes.
-Remove cover, flip the beef pieces, cover & cook on low flame for 10 minutes.
-Remove cover, mix well & cook on high flame until its moisture reduced & oil separates, keep mixing in between.
-Give a coal smoke, serve with puri paraha, chutney, raita salad!
26 Comments
Without musterd oil bihari kabab is incomplet.
Aray Wahh hmmmm Maze Dar😋
Instead of baisan add powder of roasted chanay
This is pasanday
Our agar bihari kabab hain to mustard oil lazmi ha
Excellent recipe,❤❤❤I think Bihari Kabab aur Passandy ki recipe kafi same Hoti hai .me jb banati hon to ye hi sochti hon .
دو نمبری بہاری کباب
Looking excellent ❤ I will try it soon Insha Allah
Yh tu pasindy ki recipi h
😊
Bhai yeh authentic nahi he humare pas hei authentic recipe, beleive me osme 6 ingredients hoty hain bus 😂
MashaAllah
Very very nice 🎉❤❤❤
Yummilicious 😊
It's looking like pasandy
This is actually pasanday made on stove, although spices are almost same but barbecue gives kababs actual taste n look
In gulf we did not get poppy seeds what is subtitute of poppy seeds
MashaAllah
Its nt bihari kabab 😂
Honeycomb bread plss 😅
Dalda ki promotion na karen jb bhi dalda me kuch bana k Khaya hai pait kharab hua hai or itna taste bhi ata hai uska
Should we was chicken or meat? And how to freeze it. I am extremely confused pls make video on this topic
This is pasandy
ye bihari kabab ke recipie nahee hai ye pasanday ke racipie hai
No use of basin u should ask some behari
😂 Kon ghalat tareeqay batata hai AP ko 😂