Carolina Rice Road Trip w/ Vivian Howard | A Chef’s Life | Full Episode
Vivian travels to South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina Heirloom Rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains. [Originally aired in 2013]
A Road Trip for Rice | A Chef’s Life
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A Chef’s Life
A half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
15 Comments
I used to look forward to and watched their show all the time.
I hope she is well and happy
👍
It broke my heart when she said they getting a divorce!!!😢
With the grain, rice and seed is there a way someone like me could get some of those grains?
Try contacting Anson Mills. I'd heard of them before this program and think I once had a small bag of Carolina gold rice from them.
I still only buy rice from Louisiana.
Your Mama knows that gristle is packed with collagen.❣
The look on the FOH staff when being asked about working off the clock to learn about wine is a chefs kiss!
The south will rice again
Vivian is such a beautiful woman in so many ways……. I’m so glad she’s not married to the putz anymore….
I like Ben's values of being responsible and work ethic, rather than having a passive or victim attitude.
I love you cooking with your mom. This fills my heart with joy. Thanks!!
I like that Ben wants to teach but insulting the hardworking staff on camera is rude and disrespectful
Rice should be washed before cooking.