Ragù alla Genovese – Chef in Italy shares Recipe
A visit to “Il Principe” in Pompeii where chef-owner Gian Marco Carli shows how to cook Ragù alla Genovese
Instagram: @ristoranteilprincipe
Michelin: Selected
Ragù alla Genovese – Chef in Italy shares Recipe
A visit to “Il Principe” in Pompeii where chef-owner Gian Marco Carli shows how to cook Ragù alla Genovese
Instagram: @ristoranteilprincipe
Michelin: Selected
17 Comments
Love the recipe and the video. Also would love to know the make of that copper pan?
Люблю итальянских поворов.Aden,прекрасное видео.👌👌👍👍
Good morning from Greece Nick Kambouridis
Jammy ❤❤❤❤❤❤
Thank you for speaking English in this video! 🫡🍷
Amazing Chefnow i know what im making next
Curious how many portions out of that large pot
Thank you for sharing you're beautiful restaurant and recipe this was amazing. One day in your kitchen would be more than a dream. I am going to try to attempt to make this I am curious when leaving the sauce overnight can you place it in the refrigerator before the final cooking?
Italians do it better, even in the kitchen 😂
Great video, fantastic chef!
so no broth or water?
He prepped himself. This is a real departure from other ragu’s. The apples and substantial onions! Very interesting!❤
Outstanding,
16:21 it's tomato, but is it specifically paste or something else?
Thanku chef!
This is usually a Ragù that is made the day before for the next day. It’s not the kind of Ragù you make when you get home in the evening and say, “I’m going to make a Ragù alla Genovese right now”.
how was it? looks amazing!
Lol you sure you have enough onion ??????????????