π―π΅ Ranking EVERY Restaurant in a Legendary Japanese Shopping Street [Ep. 104]
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π―π΅ Ranking EVERY Restaurant in a Legendary Japanese Shopping Street [Ep. 104]
42 Comments
I wonder what the distribution of rankings will look like by the end of this
I know it must taste really good but dipping bread in your pasta is something I would never imagined before.
This episode should carry a trigger warning for any Italians watching
Someone should bring Teto here
His voice just makes me feel lively again
hmm to be fair italian style ramen sounds pretty goodβ¦
How many are there ?
yes I'v eben here once thanks to Japan eat. yes, I'm planning another trip to Kobe just to eat htere again.
A super massive!
Finding myself unreasonably curious why a basket lives under each chair
It's spaghetti… but ramen? πππ
Maybe not fish broth, but if they used beef broth to thin out tomato sauce Into a soup base, that actually sounds like itβd be really good
you know, i mean my own soup pasta. but instead of tomato, I use coconut milk, kelp stock (vegetarien) and then plant based proteins. i can also add miso to it to elevate the taste, it's awsome.
Kasane? Like kasane teto?
can we please finally see your osrs account
Why would anyone use straight water as the sauce? Yuck.
Soup pasta is something i would make as a child making pasta
Some versions of marinara sauce contain seafood to add umami, I wonder if thatβs the reason the fish oil was thrown in
And copious amounts of crusty bread to assist in the soaking up of all that juiceβ€ππ₯π§π
My brain the second i hear the name of the restaurant was βKasaneβ :
(please say teto, please say kasane teto, PLEASA SAY KASANE TETO)
When was the intro changed to not be spliced..?
teto
That sauce looks like my mother's spaghetti sauce.
Except she uses water.
Fascinating π€ the only place I'd ever seen spaghetti soup like thst before was an American middleschool. I was a picky eater but the broth was so flavorful it somehow just tasted like a really good spaghetti sauce. They served it in styrofoam cups for exactly one year of my education, it was wildly better than 90% of the other cafeteria food, then I moved on a grade and never had it again.
I wonder if it wasnt a single cafeteria manager's personal recipe or something.
Pasta absolutely belongs is soup!!
Just not spaghetti, cuz that shitβll just fall off and splat and make a mess of everything
I wonder if the fish sauce adds to the heartburn
Soak up all the extra juice with the bread
The gravy's good tonight.
an A is high praise
whats the bgm?
How many places are left!?
The fish stock addition is inspired. Some of Chef John's italian recipes include a little anchovy paste in things like tomato sauce/soup, (I think he's referred to it as "Italian MSG") and it makes a world of difference.
Google Maps is the worst for Japanese apparently. I search for γζ΄ιΊΊεΊγ and it comes up with mostly places spelling it with ε±. Tabelogu and Google itself seem to work though.
Like a loose Cioppino
Definitely looks better than that brain steak you had in the other episode
love the ratatolluie music lol
Isn't that essentially Italian ramen?
Sounds like Cioppino, but with noodles. Interesting.
Watery spaghetti π an A ??
So, ceppino.
Your mom will be proud of you health food consumption.
With the fish stock it seems like itβs approaching cioppino with noodles