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This is what I eat when Babes not home. #dumplings #noodles #cooking

39 Comments

  1. I love doing a version of this but: I put some onion and fresh mushrooms in the water to boil, maybe a small frozen piece of meat if I have it, might use stock if i have it, add an egg if I'm starving or have no mandu, and finish it off with frozen veggies or any quick cooking green that won't take long. I have loved adding american cheese every once in a while, but peanut butter sound delicious. I am combing the comments for ideas!

  2. deep-breathing noises
    This is a good idea. This is standard for noods, but the inclusion of dumplings is excellent

  3. I feel like this is such a cook's answer. I too am a chef, and outside of work I regularly cook for my family elaborate meals tailored to their specific dietary requirements. But once it's just me, that food better be cooked in 5 minutes or less, and it's basically just cleaning out the fridge with random ingredients πŸ˜‚πŸ˜‚

  4. I like to mix an egg up and drizzle it in as well. To make those lovely little egg strings in the ramen broth. YUM!

  5. My babe went to Europe for 6 weeks and the first thing I did was make a Mi Goreng toasted sandwich with 3 different kinds of cheese in it
    Did not feel well after but dam it was good

  6. I expected a "Babe, what do you want for lunch?" And it just cuts to you on the couch, then back to you in the kitchen confused af

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