Seville Food Tour | What Locals Eat in Spain’s Most Underrated Food City
We did a full tapas crawl in Seville: 7 local spots, 10 traditional Andalusian dishes, and every drink locals actually order (no sangria in sight). This is how to eat in Seville like a local.
🍷 Andalusian food is shaped by 800 years of Moorish history, the proximity to the sea, and a tapas culture where you don’t sit at one restaurant for hours: you order, drink, move on.
We started with traditional Sevillan churros and thick chocolate at I Love Churros, then moved on to classic tapas bars: Bar el Comercio (open since 1904), Bar Alfalfa, El Caserio, Taberna Coloniales, and the very local Cafe Bar San Juan de la Palma. We finished the day at Bar Baratillo with a massive plate of slow-cooked oxtail in red wine sauce.
Along the way we tried all the must-eat Sevillan dishes — Pringa (the local meaty sandwich), Salmorejo (the creamier cousin of gazpacho), Carrillada de Cerdo (slow-cooked pork cheek), Espinacas con Garbanzos (spinach and chickpeas — the most Moorish-influenced dish in the city), Boquerones fritos (fried whole anchovies), Solomillo al Whisky (pork tenderloin in whiskey and garlic sauce), Pavía de Merluza (saffron-battered fried fish), the legendary Serranito sandwich, and finished with Rabo de Toro (oxtail stew).
To drink: Verdejo (local white wine), Tinto de Verano (red wine + lemon soda, what locals actually drink, not sangria), Vermut (the original Spanish aperitivo), Orange Wine (Andalusian specialty made with bitter orange peels), and the local Cruzcampo beer.
If you’re going to Seville, save this video — it’s everything you need to eat your way through the city like a local.
📍 Seville, Andalusia, Spain
—
DISHES WE TRIED
🍫 Churros con Chocolate
🥪 Montadito (sandwich with jamon and manchego cheese)
🥖 Pringa (local meat sandwich)
🍅 Salmorejo (chilled tomato cream with jamón)
🐖 Carrillada de Cerdo (slow-cooked pork cheek)
🌿 Espinacas con Garbanzos (spinach & chickpeas)
🐟 Boquerones Fritos (fried anchovies)
🥩 Solomillo al Whisky (pork in whiskey-garlic sauce)
🐠 Pavía de Merluza (saffron-battered hake)
🥪 Serranito (Seville’s iconic sandwich)
🍷 Rabo de Toro (oxtail in red wine sauce)
DRINKS WE TRIED
🍷 Verdejo (local white wine)
🍷 Tinto de Verano
🍸 Vermut (Spanish vermouth)
🍊 Orange Wine
🍺 Cruzcampo (local beer)
—
PLACES MENTIONED
📌 I Love Churros — Local favorite for churros & chocolate
📌 Bar el Comercio — Traditional tapas bar from 1904
📌 Bar Alfalfa — Modern bar in the historic Alfalfa district
📌 El Caserio — Local lunch spot full of office workers
📌 Taberna Coloniales — Famous Sevillan tapas spot
📌 Cafe Bar San Juan de la Palma — Hidden local gem (the Serranito!)
📌 Bar Baratillo — Old-school spot in the El Arenal district
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌
OUR ACCOMMODATION: https://booking.tpx.li/cqrVyoi4
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌
TOURS WE RECOMMEND:
Seville: Cathedral and La Giralda Entry Ticket – https://getyourguide.tpx.li/4tvn5YaC
Seville: Priority Access Cathedral, Giralda & Alcázar Tour – https://getyourguide.tpx.li/b3GIY69o
Seville: Royal Alcázar Entry Ticket – https://getyourguide.tpx.li/zEBWwN5s
Seville: Live Flamenco Dancing Show Ticket at the Theater – https://getyourguide.tpx.li/ZQoZw2Zz
Install the GetYourGuide App: https://gyg.me/goneagain-app
GetYourGuide Discount Code for 5% off: GONEAGAIN5
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌
CAR RENTAL: https://discovercars.tpx.li/KL66838S
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌
eSIM PROVIDER:
eSIM from Airalo: https://airalo.tpx.li/q2OPZwIo
Airalo Discount Code for $3 off: GONEAGAIN3
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌
SHOP OUR LOOKS AND PRODUCTS WE USE:
https://www.shopltk.com/explore/Gone_Again?utm_campaign=creator_shop_share_template_flow&utm_source=ioscreatorapp
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌
DISCOUNTS FOR YOU
🎞️ Music and stock footage we use — https://artlist.io/referral/6116552/Horia
🩺 Travel Insurance — https://bit.ly/3JRRbEZ
🌎 Express VPN — https://www.expressrefer.com/refer-a-friend/30-days-free?referrer_id=88711126&utm_campaign=referrals&utm_medium=copy_link&utm_source=referral_dashboard
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌
SUPPORT OUR CHANNEL
Want to help us make more videos like this, only better? Here’s how you can do this:
Buy us a coffee — https://buymeacoffee.com/goneagain
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌
LET’S CONNECT
□ SUBSCRIBE to our YouTube – https://bit.ly/4ae5kaa
□ Laura’s Instagram: https://bit.ly/3JVAF6U
□ Horia’s Instagram: https://bit.ly/4b6RE1U
□ Our Instagram: https://bit.ly/3PPyqVy
□ Email us: goneagaincreative@outlook.com
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌
CHAPTERS
0:00 — Welcome to Seville (Andalusian Food Explained)
2:16 — Stop 1: Churros & Chocolate (I Love Churros)
6:03 — Stop 2: Bar el Comercio (Pringa, Montadito & Vermut)
9:36 — Stop 3: Bar Alfalfa (Salmorejo & Slow-Cooked Pork Cheek)
12:59 — Stop 4: El Caserio (Spinach & Chickpeas, Fried Anchovies, Pork in Whiskey Sauce)
17:03 — Stop 5: Taberna Coloniales (Pavía de Merluza & Orange Wine)
19:42 — Stop 6: Cafe Bar San Juan de la Palma (The Legendary Serranito)
23:12 — Where We Stayed in Seville
23:54 — Stop 7: Bar Baratillo (Rabo de Toro — Oxtail Stew)
26:13 — Final Thoughts & The Cost of Eating in Seville
16 Comments
I wanna come
Thank you 👍
I've heard of pub crawl but tapas crawl, oh my days 😊. Love seeing your facial expressions when you try something new. ❤
Loved this one! I believe I gained some weight watching 🙄😀❤️🌹🌺💃
Круто , вы молодцы 👍🏽😊
Loved this, great video guys! I was in Sevilla last week and the arroz ibérico is also a must, so delicious! Looking forward to the next one ❤
Great video !
We have been to Andulusia many times but never seem to find the right restaurants like you guys . You seem to hit it right each time …..well done to you both .
Sorry for all the comments…I hope you go to Jerez de Frontera and Ronda .
The Moorish influence on the food culture in Seville is very interesting, including the popularity of pork which, as you said, can only be described as anti-Moor. My personal connection to Sevilla is unclear, but I can tell you that Cola Cao is very popular in Sevilla and throughout Spain. Introduced in 1946, this malted chocolate drink is deeply ingrained in Spanish culture. Generations of Spaniards grew up having it for breakfast or as an afternoon snack (merienda). Unlike other chocolate powders that dissolve completely, Cola Cao is famous for clumping, and many locals love it specifically for these chewy, sweet chocolate lumps (grumitos) that form when stirred. It can be whisked into hot milk on cooler winter mornings, or vigorously stirred into cold milk for a refreshing summer treat. In Sevilla, a mug of warm Cola Cao is frequently enjoyed alongside fresh churros (or porras) from local churrerías. (The preceding lines may or may not have been generated by A.I.). Thanks for another great food tour. I laughed out loud when Horia said, "I DO trust you, and I do believe you, but I also want to try myself." 🤣 I wonder if the chocolate with the pudding consistency (that you and Laura were dipping your churros in at the start of the video) was made with Cola Cao? All the best. I learn something new in all of your great videos.
Just wanted to say.i have been to Seville but I didn't study the local food and I should have but I did check out that place in Palermo with the all combination sandwich in the market area that you mention here the food was cheap and Delicious so
Thank you again.
🤩🤩🤩🤩🤩
Ahora me entero que comemos cerdo para demostrar que no somos musulmanes,hermano llevamos comiendo cerdo desde que lo trajeron los fenicios a España hace 3000 años 😂😂😂😂 quien os contó esa trola?
Loved the video your channel is fantastic and enjoyable
Because both of you are considered international, what languages can you speak?
Another great video. The tapas crawl looks so enticing. I was in Madrid recently. I did not realise that the chocolate is a separate order from the churros so mine came without the chocolate. I decided to just have it plain but In hindsight, I should have tried it with chocolate.