Alton Brown Cooks Food | Episode 24: The Dip’s The Thing
This week on ABCF we proclaim that dip’s do NOT sing backup. There will also be a brief Julia Child impression and daring walks across white carpet.
Alton Brown Cooks Food | Episode 24: The Dip’s The Thing
This week on ABCF we proclaim that dip’s do NOT sing backup. There will also be a brief Julia Child impression and daring walks across white carpet.
42 Comments
"Enter my Dipping World of Wonders'
"okay alton"
"One Hour's Stirring"
"no alton"
The Master 💪🏼
Best dip cooking show since Tim's Cooking Tips!
The onion cry is real. What’s funny is that if I’m wearing my contacts, no crying. If I’m wearing my glasses, I cry like I’m watch Marley and Me.
Never once heard of California dip called anything but onion dip.
It took me two hours to caramelize 3 big onions witch gave me only a cup full, but it was all worth it 🙂
If a person doesn't love Alton Brown, I have no use for them. Well maybe as an entree
So….. when do we get to buy the measuring things??!!
he…
Oliver approves !!!
Woah, this is awesome. Why is your recipe for French onion dip now different than it was during COVID?? I have made your COVID version when you were locked down with 10lbs of.onions many times! Good stuff!
The lines they often blur…
French onion soup, French onion dip. I would deglase with beef stock and add a teaspoon of better than bullion to the onion base.
Who here wants a collab with AB and Matty Matheson ? Symphonic precision meets chaotic splendor!
Love ya AB
I think hidden valley wants to call you
I adore this series so much. Alton Brown cooking shows spark joy in a way few other things can.
These are getting more and more Good Eats-y and that's a wonderful thing. I still have and use those yellow AB measuring cups. Vintage stuff.
18:05 Don’t know how people will feel about this, but when I make spinach dip, I wrap the thawed spinach in a tea towel, put it in a clean fine-mesh lingerie bag, and toss it in the washing machine on the spin & drain cycle. (My own personal washing machine, not shared, if you’re wondering)
27:34 I call shenanigans! The orientation of the ridges shows those were 2 DIFFERENT CHIPS!
I'm not here for the the salad.
I would love if W made a guest appearance once of these days
I believe Alton Brown having a YouTube channel heals my soul lol
🥹 my heart 💖
Add some juice from your pickled onions
The white carpet test 😂, LOVE IT. Glad you’re back with this series. Classic Alton cooking humor ✌️✌️👴🏻👴🏻. Those dips are MONEY!
The ph reaction turns the onions to mush.
Why at the end does he say he is cooking at 350 but his oven says 375?
Light a candle, or turn on a stove element to consume the onion fumes! It works!
Finely the "Unified Dip Theory" revisited!
😂🤣😂🤣😂🤣
You're Soo funny.
"One should always cleanse the pallet with alcohol", "except for kids", "But that's how you make the kids", "I maybe shouldn't have said that".
🤣😂🤣😂🤣😂
We're currently waiting for some tenderloin. Might highlight the summer savory in the pasta.
Alton Brown explains to his children that the birds and the bees are not how children are made but rather getting sloshed.
What do y'all make of these heritage recipes designed on wood heat? We're desertifying Michigan and I'm having a hard time.
❤❤❤❤❤
Since you've elected to display …that…perhaps at some point of convenience do a short foray into salsa. Por favor.
I've been making your original onion dip recipe for many years. When I heard brown sugar, I went a pulled out the original because I knew you had done some tweaking. Hubby and I are "lifers" with all your shows so now…..I have something else to try. So entertaining!! Patty
Why can't the cspan go in a slow cooker crock instead?
Cspan should go on crostini, preferably with enough herbed seasoning to make a frenchman cry.
French onion should have worchestershire, but what about another tricky slip? Use liquid aminos instead (or both!)!
And you should feel great shame for missing the chance to suggest putting the onion on a… french dip sandwich! Bonus reel? Late night snack episode?
I love you man, and I consider myself prepared for your of kilter patter, but I'm pretty sure i pissed a bit watching this one! Thank you, my friend!
Alton – you shan’t put pace picante salsa on your channel. You should know it’s shitass salsa.
I need you and Dan from The Sporkful on an episode stat. Love everything about Alton unhinged.
Also whoever is the audio editor, something always causes this weird … like ghosty scratch in the background where it almost sounds like someone is whispering when wearing high quality headphones lmao
Es-chew. ❤
I make my own dip….it also makes a killer pizza sauce.
Cottage cheese, garlic, parmesan, spinach, lemon juice, avocado and milk… thats it no real measuring its all taste…gives a nice creamy rich garlic and parmesan flavor to anything