Cholam Soru and Kari Kuzhambu |Chef Deena’s Kitchen

Cholam Soru and Kari Kuzhambu |Chef Deena’s Kitchen

Sola Soru Kari Kuzhambu

Solam – 250 gm

Salt – To Taste

Ghee – 2 table spoon

For Masala

Oil – for cooking

Dry Red Chilli – 8 Nos.

Coriander Seeds – 2 table spoon

Fennel Seeds – 1 table spoon

Black Pepper -11/2 table spoon

Cumin Seeds – 1 teaspoon

Curry Leaves -few

Grated Coconut – 1 nos

For Cooking

Chicken -1 kg

Drumstick – 1 no

Broad Beans (Avarakkai) -100 gm

Onion (Big Size) – 2 Nos.

Tomato – 3 Nos.

Fennel Seeds – 1/2 teaspoon

Curry Leaves – few

Ginger Garlic Paste – 1 & 1/2 Spoon

Turmeric Powder – pinch

Chilli Powder – 1/2 teaspoon

Coriander Powder – 1 teaspoon

Gingelly Oil -for tempering

Salt – To Taste

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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