Search for:



Best Hainanese Chicken In NYC Chinatown

Best Hainanese Chicken In NYC Chinatown

37 Comments

  1. Amy doesn't have to show herself, makes her kind of mysterious lol. I never liked indian spices and dishes is how I think of curry, but I only tried a buffet and not impressed, but did order a plate of shrimp that was good. Same thing with Chinese, I tried a buffet once someone talked me into and was NOT impressed, and a sit down place I would not have called great and it was years before I learned there were good ones and better meals and then I was sold on much of it. I didn't know it could be spicy and various things. Most Americans go for the cheap buffets which often are not that impressive. But then it can be the same with American restaurants, of course. Maybe I need to give curry more of a chance. Or Indian. I've heard there are many kinds of curries since then.

    I will say you are all not nearly as picky as some. I'm actually a person who eats a lot and am not too picky but there are some things at my age I'm just never going to eat or try lol.

    I have an older sister who was probably very adventurous, I mean she's tried rattlesnake, shark, ,other things. Not any longer with some of it though, she always liked probably the most spicy of all of us or hot/spicy, but I think I outdo her now on that one. Lol.

    So DTM heads for FL right after you leave? Of course people can be in different time frames of when they film or upload their videos, I do know that.

    I'm really enjoying your videos, glad you are having a long vacation but are including us, and getting to see friends and loved ones. It's been a nice mix. And continues to be.

  2. You're such a good brother, Steve; so considerate and caring of your sister, Amy. I hope we get a chance to meet your grand-daughter, Aria, on this trip.

  3. I like dark meat, my mom always used whole chickens if we had chicken although most where I grew up were not big chicken fans but then entire generations were convinced white meat chicken, mostly the breast at first and then may tenders were best, and boneless, etc. It was always considered the cheapest and inferior meat when I was a child, chicken in any form. Beef and pork were superior.

    Funny how they can influence things. Now chicken tends to be so overcooked it's ridiculous thanks to liability and fear instilled. In restaurants, etc.

  4. Yes, I am late. Its mainly cause of work, and I am pretty blind. Still don't know how i missed the restaurant, which I been to before. I am glad that Steve invited me again to this restaurant, which the food is very good. And the portions are decent.

  5. Steve, Tung

    The Malaysian restaurant on Grand Street is Nonya. I ate there several times before it moved across the street.

  6. Don't they have any American Restruants? Where is the Chicken Fried Steak with cream gravy, side of fried okra and French fries?

  7. So Wonderful Steve and Mrs Steve have been able to spend time with family and friends during your time away! Thank you to everyone that have joined you in making these videos! ❤

  8. Saw Amy in the mirror in the other video. 😂. Sitting across from Mrs Steve. Should be in video to give her comments on the food.

  9. Till thong when stays in nyny hotel and play even with a pearl card he could get the resort fee waived,then after that he first stay they will start send he free nights free play and food comp

  10. Danny had the Hainan chicken the other day. For some reason he poured soy sauce over thr chicken as well as hot sauce and the ginger scallion sauce. Unusual way to eat Hainan chicken because the soy and hot sauce masks the flavor of the dish

Write A Comment