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Sheshu Pulao Recipe - Degi Moist Rice Cooked in Meat Broth
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Sheshu Pulao Recipe – Degi Moist Rice Cooked in Meat Broth

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Sheshu Pulao Recipe – Degi Moist Rice Cooked in Meat Broth

Sheshu Pulao (often spelled Sheeshu Pulao) is a highly popular and beloved local street food from Dera Ismail Khan (DI Khan), Pakistan. It is essentially a “salan pulao” where perfectly cooked rice is blanketed with tender meat (often beef) and served with a flavorful, gravy-like curry (salan) rather than dry spices
Ingredients:
Beef or Mutton Meat 1.5kg
Rice Sella 1kg

Onion 200g
Tomato 500g
Ghee 200g

Cloves 8pcs
Black Pepper 15corns
Cinnamon 3 small pieces
Salt 2tbs (50gms)
Red Chili Cutter 1tbs
Dried Plum 50g
Black Cardamom 3pcs
Water 2ltrs

33 Comments

  5. @aqsanoor6222

    I am from DIKHAN,, and we eat it on every friday..and i can say that you shared the exact recipe of it❤ even the texture is same✌️

  9. @azeezabegum8082

    Good recipe . One cup of ghee for one kilo sella rice . But for other biryanis with basmati rice how much ghee normally u use .

  12. @art_horizon5

    Ap ki fresh videos ka bohat intezaaaar tha….ap apney kaam k sath bohat sincere hein..isi liey Allah ny apko bohst izzat or terraqi di..pls aesey hi rahiey ga

  13. @YT_LoRdEggy

    Ap bohat saada or bagheir kisi drameybaazi k videos bnatey or samjhatey hein..koi tip chuppatey bhi nhi….yahi baat apko asman ki bulandiyon tk ley gai….a big fan of u🥀🎀🥀

  14. @kidscraftcorner

    Apki jo recipies try ki kamaaaal ki theen….apka style of teaching bohat simple or brief hy….Ab ap ny without gap videos upload krni hein….hum ny ap k come back ka bohatt intezaaaaar kia

  15. @raptureready519

    Blessings chef in the Name of Lord Jesus, who ALONE is the ONLY TRUE GOD, who forgives sins and gives eternal life.🙌

  16. @saadyaqub198

    Great job, Afzal bhai!
    Just a small piece of advice: please consider replacing the plastic cutting board with a wooden one to help reduce exposure to microplastics. Tiny plastic particles can be released from plastic cutting boards during chopping and may end up in the food.

  19. @ShanShan-z5m3w

    Afzal bhai aoa…myn seekh kabab bnati hon taste acha bnta but seekh per lgatay he girnay lag jatay…😢

  27. @TehmeenaShakeel-t9r

    Afzal Bhai yh bhe btaen k jub bazar walay ksragi nnate Hain to wo lehsan Ka Pani use karte Hain wo lehsan Ka Pani kese bnta hay .

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