I Tested the MOST TRENDING TikTok Recipes (part 2)!
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Food & Family from California
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42 Comments
Anybody know what baking sheet she uses for the cheese and pepperoni at about 15:50?
Hey honeysuckle it is Brooke I left newport Christian tell earisy I said hi
You could've just try it another way 1:55
💝✅
5:01 bro when i eat bulduck ramen i put the whole packet
I am sri lankan 😎
Can i ask? Where do the rest of the foods go after filming?
Someone Please give me the recipe for a homemade ceaser salad dressing.
ឡូយណាស់វីដេអូនេះ
You should do banana churro muffins next the are great
The pringles challenge is also really good woensdag you put some chips on a baking sheet and puur the chocolate over it, you don't need as much
your butter teok 🍮thingy kinda looks like "Gulgule" it is a thing that is eaten in Pakistan or you search on goolgle "golgaly baba"
A trick I've learned on keto, is making the pizza wrap works better with Mexican shredded cheese, or parm cheese…
8:37 add sprite to add that white coating😊😊
I love you’re videos so much ❤ love it
Her batter looked watery not lumpy
4:16 i was eating cookies and cream flavored ice cream while watching this part 😅
The "somebody said-" comments drive me insane!! Am I the only one?
Obnoxious
For the pringels you should melt milk chocolate in a dish, let it settle , take pringles and crush them and put natural peanut butter on them then put it on the chocolate and cover it with more chocolate (kind of dubai chocolate with pringles and peanut butter), i did it and it came out pretty good thought it was 900g chocolate and like 250g peanut butter and 2 cans of pringles (I used 1 white chocolate for splash at the bottom (that turn to top) and 800g of milk chocolate for the buttom and top layers)
the mozzarella cheese and pepperoni wrap looks good, but I feel like it would leave your fingers SO greasy, even if you blot the grease off!
I do not have a very high spice tolerance either 😭 I recently got Buldak Sweet and Spicy ramen to try, since it was their lowest spice level. I added in the whole packet of sauce the first time and almost died…even half was too much 🥴
I'm so curious if this is her kitchen or a set because it's beautiful. I seen her other videos where it shows the dining room so in confused because I swear in a past video she started out by saying " this is our new set".
I think the Pringles thing would work pretty well if you crushed up the chips and put them back in the can, then poured the chocolate in over the broken Pringles and shook it all up.
Why not heat up the knife?
3:11 “Katie from Tigga Mac” YT channel 🇦🇺 might of been the first person 😅
An owl
for the Nutella stuffed pancake I once saw an easier version where u put a layer of the batter then some frozen Nutella dollops then another bit of batter on top I think that's better imo hope this helps
4:20 is she cooking will this be a trend hmmm 🤔
Somebody said never gets old
I’m sorry but whatever that pink stuff was you called mince is not mince it look like the pink paste from those old McNugget videos
Fantastic explanation, thank you!
The pancakes 🥲 When I make them I wait for the surface to look like the moon (full of craters) and then flip them. Low and slow also making them in butter is next level ♥
Wait…people eat the Buldak without putting the whole pack of sauce? You monsters!
Aside from my aging mid 30s tummy not able to handle that much heat, learning the buldak's huge amount of sodium content encouraged me never to eat it again…
I wonder if that was a Crepe Batter not a Pancake batter.
15:12 someone forgot to add in the ceasar salad 🤭🤭
I appreciate how consistently entertaining and enjoyable your uploaded content remains for viewers everywhere.
Really appreciate the insights in this video.
amazing
American cheese… 🤢
The blanket dumpling reminded me a meal that called "beyti" in Türkiye, it's really good it bakes in oven and it's like wrapped with "yufka" inside there's minced meat with seasoning or meatballs and on top you pour tomato paste, I love it
I think, somebody won't to say something