put garlic butter on the bread slices of the spaghetti sandwich and oven bake the slices at 350 for 5 mins. then construct the sandwich… add Parm or mozzarella to go hard AF
I soft boil my eggs into the ramen, gently opening the egg onto the ramen so it floats on top of the noodles and using a spoon to pour the broth on top of the egg to fully cook it but keeping the yolk jelly like. I also use bouillon in the broth with the chicken seasoning. 🔥
we used to make tuna pasta and sweetcorn its exactly what it is, a can of tuna, a can of corn and cooked pasta mixed up in a big mixing bowl and served in bowls with mayonnaise or more realistically cause we were northern (in the UK) and mayo was expensive, salad cream I didn't know tasted good till I was 23
Let me tell you about German hood pizza, first you get "aufbackbrötchen" those are short baguettes/bread rolls which have not been baked so you can have them fresh out the oven. Then you bake them 3/4 of the time instructions tell you before cutting them in halves, covering the inside with curry ketchup, then Salami and finally young Gouda and bake them until the cheese has nicely browned (just watch the oven) Funnily enough I think overall that's cheaper than the American version over here, especially with the hot dogs
Did you butter the bread for the spaghetti sandwich? Won't help with your texture woes so it might not actually change your opinion on it, but boy does the butter add a ton of delicious flavor mixed in with the spaghetti.
toast the bread before assembling the spaghetti sandwich, maybe even add a lil garlic powder so it's like you just doing spaghetti with garlic bread. Gormet.
You get high af and go to the fridge after mom put it away in the same pot she mixed spaghetti in. Grab a handful of spaghetti and put it in-between the bread. That's it
Asian-American here. Four kids and Army enlisted father so struggle meals for us was rice, hot dogs and eggs. Sometime just rice and hotdogs and ketchup. My favorite was always rice, butter and fried chicken or pork chops, rice and Heinz 57.
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struggle meal in my house growing up were ketchup sandwhiches.
put garlic butter on the bread slices of the spaghetti sandwich and oven bake the slices at 350 for 5 mins. then construct the sandwich… add Parm or mozzarella to go hard AF
Didn't think I'd be watching my childhood when I got on this morning
I soft boil my eggs into the ramen, gently opening the egg onto the ramen so it floats on top of the noodles and using a spoon to pour the broth on top of the egg to fully cook it but keeping the yolk jelly like. I also use bouillon in the broth with the chicken seasoning. 🔥
Pickle and peanut butter sandwiche! You have to try!
we used to make tuna pasta and sweetcorn its exactly what it is, a can of tuna, a can of corn and cooked pasta mixed up in a big mixing bowl and served in bowls with mayonnaise or more realistically cause we were northern (in the UK) and mayo was expensive, salad cream I didn't know tasted good till I was 23
Boiled egg in the Ramen Noodles
Let me tell you about German hood pizza, first you get "aufbackbrötchen" those are short baguettes/bread rolls which have not been baked so you can have them fresh out the oven. Then you bake them 3/4 of the time instructions tell you before cutting them in halves, covering the inside with curry ketchup, then Salami and finally young Gouda and bake them until the cheese has nicely browned (just watch the oven)
Funnily enough I think overall that's cheaper than the American version over here, especially with the hot dogs
So much fun watching you hype up the food
If it aint toast i wont boast… .
Sausage made hotdogs bark… .
Elevation on the the sunny side up yolkster… .
Did you butter the bread for the spaghetti sandwich? Won't help with your texture woes so it might not actually change your opinion on it, but boy does the butter add a ton of delicious flavor mixed in with the spaghetti.
Try putting the spaghetti in garlic bread 🔥
The hood Pizza gets a D for Disgusting lol. The Hood Ramen looks interesting though…
spaghetti sandwich you gotta use garlic bread
😂😂😂😂😂😂😂
Put the spaghetti in a taco shell instead of in between bread.
Stop, I lived off hood pizza during my post graduate 😂
You’re supposed to toast the bread and it’s better with leftover garlic bread. That’s a spaghetti sandwich. Please run it back
Lol the moan
If you're using hamburger, it's not a struggle meal
Upgrade the hood pizza with a bagel or English muffin and add pepperoni
I mean it’s just a hot dog with ketchup and cheese if you think about it
And I feel like that’s not that weird
Got to toast the spaghetti sandwich bread!
Spaghetti sandwich on white only works if you toast the bread.
I've never seen anyone eat hood pizza with ketchup. Those pizza sauce bottles are only a few bucks and last a while
I love making "pad thai" with some instant ramen, peanut butter, and Siracha. Especially with some frozen peas and a fried egg 😋
toast the bread before assembling the spaghetti sandwich, maybe even add a lil garlic powder so it's like you just doing spaghetti with garlic bread. Gormet.
You get high af and go to the fridge after mom put it away in the same pot she mixed spaghetti in. Grab a handful of spaghetti and put it in-between the bread. That's it
Condensed milk on a slice of bread is the best follow up struggle dessert to that pizza
Hood pizza is cheese on toast with hot dogs on and we dip it in the ketchup
Asian-American here. Four kids and Army enlisted father so struggle meals for us was rice, hot dogs and eggs. Sometime just rice and hotdogs and ketchup. My favorite was always rice, butter and fried chicken or pork chops, rice and Heinz 57.