Anthony Bourdain loved this sandwich for a reason… but today we took it outside and made it even more ridiculous. Thick-cut mortadella hits the grill until the edges get crispy and charred, then gets piled onto a toasted roll with melted provolone and a spicy Italian pepper spread that cuts through all that rich, smoky fat perfectly.
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0:00 “I’m Smart, Not Like People Say”
0:19 Anthony Bourdain’s Favorite Sandwich
0:49 Mortadella vs Bologna Explained
1:15 Italian Loafers vs Crocs
1:28 Making the Spicy Pepper Spread
2:08 Why Mortadella Curls Up
2:57 “Mortadella’s Got Life”
3:10 Throwing the Mortadella on the Grill
3:27 Why Heat Changes Everything
3:50 Chasing Crispy Charred Edges
4:52 Melting the Provolone
5:10 Toasting the Bakery Roll
5:34 Building the Ultimate Sandwich
5:57 First Bite
6:20 The Pepper Spread Cuts the Fat
6:36 Anthony Bourdain References Everywhere
7:07 “Not Like Anthony Bourdain”
7:16 A Tribute to Bourdain
7:38 Kitchen Confidential
👉🏻 RECIPE: https://www.thecookingguy.com/recipes/grilled-mortadella-sandwich
#AnthonyBourdain #Sandwich #Mortadella #Grilling #ItalianFood #SamTheCookingGuy
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