“I Have NEVER Eaten Anything Like This” | Flavortown Food Fight | S1 E7 Recap | Food Network

“I Have NEVER Eaten Anything Like This” | Flavortown Food Fight | S1 E7 Recap | Food Network

Three chefs face off in Guy Fieri’s rotating Flavortown kitchens set inside the Fine Dining Decadent Diner, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In this round, all dishes must feature cottage cheese. Jamie Tran makes a Vietnamese bouillabaisse. Evelyn Garcia prepares congee with chanterelles and lobster. Martel Stone serves a Nigerian stew with roasted duck. Each chef battles for a chance to stay in the Flavortown kitchen.
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.

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“I Have NEVER Eaten Anything Like This” 🔪🔥 | Flavortown Food Fight | S1 E7 Recap | Food Network