Reverse Barbecue Chicken | The Secret to Extra-Juicy Grilled Chicken | Food Wishes
Gorgeous, perfectly cooked barbecued chicken is not the easiest thing to do, but in this video you’ll learn a fool proof method inspired by the reverse sear steak technique. By roasting the chicken in the sauce first, and then browning it on a smoky grill, we get that classic barbecue chicken look and taste, but also achieve a moist, juicy interior. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/reverse-barbecue-chicken-recipe-11984288
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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
24 Comments
Just bake it on the grill then finish direct
You're lighting the charcoal anyway.
I've always made chicken that way.
What happened to SFQ?? 😮😢
Weber, I see an effective marketing opportunity!!! Send him one of everything!!!
All these years, and you never thought to mention we can grill with just 14 of those little bricks? A handful? Your last name isn't Kingsford, is it? 😆
wouldn't this make the chicken dry?
Thank you Chef John!
I don’t have patience to cook this way. I want to eat now.
Okay yeah definitely excited to see the cornbread crepes! What a great idea – love the idea of an "on-theme" flatbread to go with southern BBQ! Never change, Chef John!
Wouldn't those basically just be corn tortillas?
hmm i wonder if chef John was inspired by that recent Alton Brown video where he spatchcocked a whole chicken.
Things you love to hear from the chef: "I didn't feel like washing my hands"
This is the best way to BBQ chicken, you can prep it all in advance and you don't have to wait forever on the day when everyone wants to be eating and having a good time.
I don’t even know how many years I’ve been following you. Your recipes really helped me learn Western cuisine back when I was in culinary school in 2013. Thank you for sharing all your videos over the years. I’m a chef now, and I still remember being a greenhorn when I first discovered your YouTube channel 😊❤from Malaysia.
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I love my expert grill. It cost me 25 dollars (walmart) and uses way less charcoal than a weber. Perfect for family of 2 – 3
Can't wait for the crepes recipe 🙏💚
What on earth is wrong with that chicken?? Its white?
Chef John of the Addictive Voice has gone over the top with this whole procedure. So simple, so logical. Thank you Chef John with the Addictive Voice.
This looks absolutely fantastic.
Wow!
Did I miss ? Is it baked the chicken up to temperature 165 b4 the grill?
Try eating the cornbread tortilla chicken tacos with a wedge of lime and a shot of tequila.
And then another bite.
And another shot.
You are after all the Milli Vanilla of drinking your Tequila.
In my experience with chicken, it's one of the easiest proteins to soak up marinades and flavors. Gorgeous recipe here.
That first raw chicken shot looks worse than E.T. when they found him in the river.
Why can’t you just indirect heat cook on the grill and then finish it over direct heat?