Michelin-star Tacos Made Easy #cooking #food Cooking 25 Comments @Justarandombasketballfanjase 3 weeks ago Yes finally my favorite YouTube cook @gooddaytodyi 3 weeks ago Love when simple food is also Michelin star food. @memebronsahur 3 weeks ago This guys content is so nice, keep it up! @JenniferHaffner-x5j 3 weeks ago Love the vids @DyrekV 3 weeks ago the colors and production design are pleasant @kiliang96 3 weeks ago Doesn't have a star anymore buddy 😅 @amerikajindesu 3 weeks ago Bro has to say Michelin at least once every video or else he dies @austinm3377 3 weeks ago It's chicken breast. It's always overcooked. I killed a wild turkey, cooked the breasts 2 different ways and guess what. They were both tough. Chicken thighs are superior @umarh7520 3 weeks ago Love the style of videos, keep going, I want more please 👍 @jvanbloois4449 3 weeks ago Shame that Michelin has dropped to such a low level. No service involved here ridiculous 😤 @demzounos2946 3 weeks ago I really love your vids could you do a recipe on „how you can customise a homemade hot Sauce“ @AceCampbells 3 weeks ago I’m so happy I found your channel. @Foremangrill 3 weeks ago Doesn’t the lime get bitter after cooking on high heat? @Mr.BlueGlasses 3 weeks ago Please make just a recipe for the salsa’s. by the way, your videos are awesome!! @i.w.russell7453 3 weeks ago This is my autism about cast iron pans, sorry if it’s annoying but cooking with acid in a cast iron often imparts a flavor as the cast iron reacts with the acid @ZackExxists 3 weeks ago I don't make salsa cruda much but i do when i need it quickly. It's great in a pinch @Battousai_1 3 weeks ago Using breast for this was an awful idea. As someone whos half Mexican and lives in San Diego. 4/10. @damiana5268 3 weeks ago You smash it to get the microplastics in every crevice right? @BelovedNL 3 weeks ago Dude you have to go WAY harder on that chicken at first, trust me, they’ll coke out perfectly crispy while still moist on the inside @ozmobozo 3 weeks ago Cut it in half and cut the halves in half but DON'T YOU DARE CUT IT IN QUARTERS. @Mister_0ne-Tw0 3 weeks ago Gringos discover tacos de pechuga and call it Michelin star recipe haha 😂 @xsa442 3 weeks ago very very good video including the salsa part @viv9352 3 weeks ago Why does the third chicken piece look kinda like the USA? @Lm-x8x 3 weeks ago Fork of the people really giving fork to the people @559smoke 3 weeks ago This is fucking dumb. (I’ll take 14.) Write A CommentYou must be logged in to post a comment.
@austinm3377 3 weeks ago It's chicken breast. It's always overcooked. I killed a wild turkey, cooked the breasts 2 different ways and guess what. They were both tough. Chicken thighs are superior
@jvanbloois4449 3 weeks ago Shame that Michelin has dropped to such a low level. No service involved here ridiculous 😤
@demzounos2946 3 weeks ago I really love your vids could you do a recipe on „how you can customise a homemade hot Sauce“
@Mr.BlueGlasses 3 weeks ago Please make just a recipe for the salsa’s. by the way, your videos are awesome!!
@i.w.russell7453 3 weeks ago This is my autism about cast iron pans, sorry if it’s annoying but cooking with acid in a cast iron often imparts a flavor as the cast iron reacts with the acid
@ZackExxists 3 weeks ago I don't make salsa cruda much but i do when i need it quickly. It's great in a pinch
@Battousai_1 3 weeks ago Using breast for this was an awful idea. As someone whos half Mexican and lives in San Diego. 4/10.
@BelovedNL 3 weeks ago Dude you have to go WAY harder on that chicken at first, trust me, they’ll coke out perfectly crispy while still moist on the inside
@ozmobozo 3 weeks ago Cut it in half and cut the halves in half but DON'T YOU DARE CUT IT IN QUARTERS.
@Mister_0ne-Tw0 3 weeks ago Gringos discover tacos de pechuga and call it Michelin star recipe haha 😂
25 Comments
Yes finally my favorite YouTube cook
Love when simple food is also Michelin star food.
This guys content is so nice, keep it up!
Love the vids
the colors and production design are pleasant
Doesn't have a star anymore buddy 😅
Bro has to say Michelin at least once every video or else he dies
It's chicken breast. It's always overcooked. I killed a wild turkey, cooked the breasts 2 different ways and guess what. They were both tough.
Chicken thighs are superior
Love the style of videos, keep going, I want more please 👍
Shame that Michelin has dropped to such a low level. No service involved here ridiculous 😤
I really love your vids could you do a recipe on „how you can customise a homemade hot Sauce“
I’m so happy I found your channel.
Doesn’t the lime get bitter after cooking on high heat?
Please make just a recipe for the salsa’s. by the way, your videos are awesome!!
This is my autism about cast iron pans, sorry if it’s annoying but cooking with acid in a cast iron often imparts a flavor as the cast iron reacts with the acid
I don't make salsa cruda much but i do when i need it quickly. It's great in a pinch
Using breast for this was an awful idea. As someone whos half Mexican and lives in San Diego. 4/10.
You smash it to get the microplastics in every crevice right?
Dude you have to go WAY harder on that chicken at first, trust me, they’ll coke out perfectly crispy while still moist on the inside
Cut it in half and cut the halves in half but DON'T YOU DARE CUT IT IN QUARTERS.
Gringos discover tacos de pechuga and call it Michelin star recipe haha 😂
very very good video including the salsa part
Why does the third chicken piece look kinda like the USA?
Fork of the people really giving fork to the people
This is fucking dumb. (I’ll take 14.)