A5 Wagyu Beef & Beet “Blood Sausage” at Michelin ⭐️ Imperfecto Chef’s Table
The Chef’s Table at one Michelin Star Imperfecto is dinner and a cooking show. This is the final meat course: A5 Wagyu beef, beet “blood sausage”, arepa and ajicero trujillano.
#foodie #michelinstar #eating #imperfecto #highspeeddining
9 Comments
Hey I love your channel! Could you explain what the Wagyu Steak was encased in?
Yum
now you just need some ketchup
Finally good portions
Gadayuuuu
This technique is used in India from Kerala were we use banana leaf to gril in charcoal fish,meat etc then we prepare it. The flavour of banana leaf gets into the meat. Their is another method were meat wrapped with natural masala flavoursis wrapped in banana leaf and is put inside bambo and grilled in charcoal or campfire.
Finally the first video i've seen from you actually getting food
So your showing me if I torch my food at home iam a chef jk
Torch ❌
Torture ✅