Let’s learn how to cook a steak
Making amazing restaurant quality food at home really doesn’t have to be complicated…
Guess what……
I’m going live this Friday and guiding you through a full meal from start to finish. We’re making Homemade Chips and Salsa, Chicken Alfredo, Sloppy Joes, or French Toast and I’ll be there the entire time helping you out and answering questions as you cook or watch.
This isn’t something you just sit and watch… you’re cooking right along with me in real time.
Comment COOK and I’ll send you a free spot, the recipe, and everything you need to jump in.
Simple things like roasted poblano cilantro lime compound butter are exactly how you make cheap meals taste completely different without spending a ton of money. A little butter mixed with roasted poblano, cilantro, and lime zest can turn chicken, rice, vegetables, bread, or potatoes into something that tastes restaurant level for just a few dollars
39 Comments
That’s funny my name is Timmy
.yea, it's ready… mmmmmmm
I would have done it with mash and gravy still looks good 👍
No oil in the pan …better get hot the pan just the 🥩 steak in the pan. Turne both sides and after well done put the steak in in your plate and after put oil Olivia plus lemon juice and you see the difference bonne appetite
👍🏽👍🏽
Too pink 4 me
Hey Timmy stop playing with your meat 🍆 👀 😂
Meat is not done.
I wouldn't put that crap olive oil in my garbage tote. Total junk and anybody who would recommend it I can't take for face value.
That olive oil is not good quality it’s a mix of seed oils and it makes your steak greasy
I love adding steak to my butter 😂
The bowl🔥🔥🔥🔥
You lifted it again after placing it down lol
Now do that with bison.
Steak ? What’s that. I forgot what that taste like. Since tRump stole the election I can’t afford steak.
Timmy don't play with your meat and go blind 😂
Looks like a perfect steak to me
Transfer from pan to a HOT PLATE to prevent the flavor juice from being sucked out. All that juice u left on the plate….tsk tsk
Must be getting cold by now.
Cutting on the bias…
I think that's great and the juices afterwards I always add that to my bowl of rice mixed with a little bit of beef au jus and Seasonings that is my favorite charcoal steak with au jus and rice and a ranch salad
Ugh…can't just once they make it well done!! Red bloody meat is gross!!
Over coot
Looks great
I had a friend growing up. Who is name Timmy we called them blind as a bad Timmy.😂😂😂😂😂😂
My family doesnt like the meat medium rare or bloody so that juice willdefinitely not be an option.
I think 🤔 yummy for my tummy 😂😊
Eating fat is disgusting.
I just about need a cane and a dog
Damn! That looks delicious!
well that is just wrong, use a proper ban and som butter you ………
Too rare.
I hear 🐄’s mooing.
Are you of Mexican descent? I wonder because I married into a Mexican family, and everyone in our family, and, excluding restaurants, everyone else I’ve seen cooking here in Mexico, cooks meat until it’s well done. This is one of the things that bothers me. If I cook meat rare, medium, or medium rare, they won’t eat it. They’ll take over! Can I get a witness?
Not cooked.
Am I the only one here that thinks that steak is still alive? I can't handle any red in the middle at all. 😥
When you took the steak off the plate after resting and moved it away, I audibly yelled, “But the juice!” I feel better now.
Salt let it rest, don't claim to know how to cook a steak but not let it rest….just remember Timmy let it rest. You are correct about butter after.
I use avocado oil as it has a higher smoke point and is not as likely to oxidize under heat.
I am highly impressed by how you cook!