The Food Bhutan Doesn’t Want You to See!!
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🇧🇹 *Thimphu, BHUTAN* (Capital City)
⚠️ *[EXTREME FOODS IN BHUTAN!!]*
1️⃣ *Phangu*
Taba Gom Lham 10, Thimphu 11001, Bhutan
🩸 *JUMA*
Blood sausages fried with chilli, salt and pepper.
*💸 Nu. 450 / $4.81 USD* (Per 5 Pieces)
🥩 *GOEP*
Boil tripe, then sautee with garlic, onion, tomatoes. Add salt, sichuan pepper, chili, spring onions.
*💸 Nu. 400 / $4.27 USD*
2️⃣ *Secret Garden*
🐷 *PHANGU* (Pig Head)
Braised with onion, tomatoes, lime juice, chili flakes, minced garlic and ginger, bay leaves, pepper, mixture of spices (cinnamon, cloves, and cardamom, dark soy sauce for color, and salt)
*💸 Nu. 12000 / $128.18 USD*
🪲 *HAYHEM* (Stink Bug)
Stir-fried with butter, garlic, chili, onion, ginger, tomatoes, coriander, bugs, and salt.
*💸 Nu. 5600 / $59.82 USD*
3️⃣ *Highland Dairy Products*
Olakha Babesa-Thimphu Expressway, Thimphu, Bhutan
*Phuentsho Wangdi*
🧀 *ZOETOE*
“Blue Cheese of the Himalayas”. Made of fresh Yak milk.
🥔 *KEWA DATSHI*
Potatoes, butter, minced ginger and garlic, chili, tomato, onion, salt, spring onions, and Zoetoe.
4️⃣ *Cordyceps of Bhutan*
Dorji Gyeltshen Building, Building no. 31B, 1st floor, room, 201 Norzin Lam-I, Thimphu 11001, Bhutan
*Chiki Dorji* (Owner)
🐛 *CORDYCEPS* (Yartsa Gunbu)
Boil Yak meat, string beans. Stir-fry onion, mixed garlic and ginger paste, tomato, chili, and oil. Add butter, salt, cordyceps, and spring onions.
*💸 Nu. 9362 / $100 USD*
Timestamps:
0:00 » Intro
1:14 » Pork Blood Sausage
2:44 » Meat in Bhutan
3:16 » Tripe (Goep Paa)
5:00 » Pig Head (Phangu)
12:08 » Stink Bug (Hayhem)
15:52 » Fermented Yak Cheese
21:48 » Cordyceps Fungus
27:06 » Bhutanese Cuisine
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Dao Tran
CAMERA OPERATOR » Tuan Anh Dinh
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30 Comments
Free $15 on me off your first purchase on Whatnot (can be used ANYWHERE on the app)
https://www.whatnot.com/invite/besteverfoodreviewshow
💰 $1000 GIVEAWAY! 💰
Includes iPad Mini, Airpods 4, $100 of Cookies, $100 of exotic snacks, and all the candy that you see in this video!
How to enter: sign up to Whatnot using my link and spend some or all of your free $15. To enter for free, just sign up using my link. But why not spend your $15 free credit to DOUBLE your chances of winning! Winner will be picked in a month. #whatnotpartner
25:19 the fact that he considers this more expensive than cavier, the fact that I’m from Bhutan, and the fact that I’ve stolen and eaten some from my dads whiskey is crazy 🤪😂😭🙆🏻♂️🐐😂 yes only china would waste money on this 😢😂
Maybe we can start exporting stink bugs to Bhutan. I HATE those nasty little things. So invasive and I’m so allergic. That would be a win-win, I think.
The bugs? That's a news to me. After 24 years in Bhutan, I've never come across that. Feels weird, honestly.
what!!!!!!!!! Bhutanese your food looks delicious im from the Philippines no way i would not eat your food.
I’ll eat bugs all day if it means never having to eat Tripe. I’ve had it in Vietnamese food and the Mexican national dish menudo and it’s never enjoyable. That being said carne de sesos (brain) tacos are incredible so I’m not against offal.
Good Interesting Amazing . Life is good. God is Faithful
Every foreign country Sonny goes to all the food he shows is blood sausage, brains, cow stomach, organs, etc. What do these countries do with the rest of the animal like steak and such? Just throw it away because we never see that being served …
whatnot username: miragex86
France oui have blood sausage too. We called it boudin noir. We also it everything from porc.
As a Bhutanese I agree some things you mentioned but honestly it's my first time seeing Bhutanese eating bug and pig head ..I had never heard such things and also I am pretty sure that many Bhutanese doesn't knows that.
7:40 these bugs are around my windows and doors this time of year everywhere didn’t know they were edible…to some people.
They don't want to but you did 🤣
I like how the cheese maker was grinning the entire time.
Being Bhutanese but never heard of this kind of foods before.i think it's modified for best food review channel
all this just makes me want to go to Bhutan 🙂
Bhutanese cuisine is the spiciest food in the world. I went to a Bhutanese restaurant in Washington DC a while ago, and whilst I generally have a high tolerance for spicy food, pretty much everything I had was beyond my threshold. The Bhutanese treat chili peppers as a vegetable instead of a condiment.
I don’t see what’s wrong or off-potting, or shocking about anything here. Maybe it’s because I’m from a culture in the United States where we make use of those things, only prepared in a different way. We also honor the whole animal, and use almost all of it.
I’m Bhutanese, but this is actually my first time seeing and hearing about that stinky bug dish. 😢
Wow . What a coincidence. Im in bhutan too right now
Last of us booster
Why this video smells like Chinese propaganda?
Guarantee you that Bhutan will be the place of origin, for our zombie apocalypse
I’m so weak…so so weak…I have nausea just watching them eat the cheese! 😂😂😂😂
Cordycep is expensive because it is highly medicinal …not because people die collecting it 😭🤣
I have had pig feet, head, chicken legs, blood sausages, had blood filled meat, intestines of all kind but I have never heard of bugs in Bhutan.
Only rich people eat deer, bear,wild pig meat n bugs coz we middle class people can’t effort dis meat as dis meat are made only for rich people in Bhutan dats da fact…
She is absolutely true..I am from bhutan and I haven't even heard or seen anyone consume those bugs in my entire 37 yrs of my life here in bhutan..it's crazy really…yes we really enjoy and consume varieties of meat but bugs we really aren't interested and for me personally it's disgusting..
eating the cordyceps is crazy. its not just a fungus it takes over the hosts body it infects. "the last of us" is based on this concept.
OH SHIT ☠️
AMA is lachom😂