Cosmic Blondies Are Out of This World | Bake Time | NYT Cooking
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It’s impossible not to smile when you gaze at these out-of-this-world treats. For June’s Monthly Bake, Vaughn Vreeland brings us a blondie play on the classic American grocery-store treat Cosmic Brownies, with a marbled, galaxylike topping. Brown butter and a good bit of salt are the backbone of this recipe, which comes together in minutes and is extremely customizable. Try adding your favorite mix-ins, such as toasted nuts or sprinkles. Make sure to choose a mix of colors that look nice when they run together, and, most importantly, have fun while swirling them.
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20 Comments
Shut up my show is on!
Me : “I don’t want this crazy cake” 🧐
Me : *Would secretly eat this like a pig
Pick colors close on the color wheel so you don't make them not look ugly! 😂
Gurl cosmic blunties work
🏳️🌈🌈❤❤❤❤
Thick n juicy yaaaaaaassssss Vaughn 😊❤🤗
cannabaiting
0:15 omg!
0:16 omg!!
0:19 omg!!!
Yum yum! Where da schweed @!? 😆 🤣
He always adds water to browned butter because when he doesn't the cookies are dry? Yeah no part of that is true. You don't need to add water to browned butter for baking, and your cookies etc. won't be dry without it.
Did not expect everclear but after you said glitter it made total sense hahaha 😂✨🌈
How fun!❤
Thumbnail to preview game on point
I want to eat one of these while holding my Lisa Frank trapper keeper 😍
Visually stunning. Good job bro!
NYT Cooking loves gay men.
I see Vaughn, I click.
That looks like a whole lot of fun. Ought we be vaping before, during or after the actual bake?
These seem more like chocolate chip cookie bars than blondies. Blondies don’t have chocolate!
we have come a long way from good food on this channel