18-year-old tries to save her family’s restaurant
This restaurant was losing S$5,000 a month — and one dinner service had zero bookings.
Mila Zoubovska grew up helping at her family’s Eastern European restaurant in Singapore. But after the TikToks that once made the business go viral stopped drawing crowds, she stepped up to help keep the restaurant afloat.
Mila came up with a new idea: A trivia night to bring customers back. Her dad thought it would fail. But by the end of the night, the restaurant was packed.
Did Mila find a way to give the family business a second life? Catch On The Red Dot’s I Want To Save My Family Business.
#cnainsider #familybusiness #restaurant #dinner
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3 Comments
AHAAHAHAHAHAAH mila is such a vibe 😂 great job girlie!!!
🎉
Singapore is a different culture when it comes to new foods 😊