Udupi VS Mumbai Food | Bandra | Benne Dosa | Kunal Vijayakar | Khaane Mein Kya hai
BKC Mumbai ke beech, ek aisa spot jahan South Indian aur Maharashtrian flavours ka perfect fusion milta hai Udupi to Mumbai 🍽️
Iss episode mein hum try kar rahe hain Real Benne Dosa, jo Davangiri style mein pure white butter se banta haicrispy outside, soft inside aur ekdum authentic taste ke saath.
Saath hi explore karte hain poora breakfast spread Thalipeeth, Misal Pav, Sabudana Khichdi, Akki Roti aur aur bhi kaafi kuch, jahan har dish ka focus hai freshness, technique aur real flavours.
Yeh sirf food tasting nahi hai yeh hai ek concept ka breakdown, jahan Udupi roots aur Mumbai ka local taste ek saath aata hai.
Agar aapko pasand hai:
authentic south indian food
maharashtrian breakfast
benne dosa lovers content
hidden food concepts
👉 Toh yeh episode definitely worth watching hai.
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Creative Director: Rujul Shetty
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25 Comments
What's the big fuss, benne dosa is full of butter, that's it. Every dosa for that matter every item cooked by a different person has something plus and minus.
missed 3 marathi dishes
cover all other types of dose
Anna La kahi mahiti nahi Maharashtran dishes kiti aahet te breakfast la je hey boltat ki dishes kami aahet
Counting kara ( BfastDishes)
1) Pohe
2) Sabudana Vada
3) Kothimbir Vadi
4) paav Bhaji
5) Thali Peet
6) Puri Bhaji
7) Misal paav
8) Vada Paav
9) upma
10) Kanda Bhaji
11) Bhurji Paav
12) Sabudana khichdi
13) Usal
14) Sheera
15) Shreekhand Puri
Anna Hey bagha Maharashtrain Dishes bfast la itke saare aahet parat bolu naka dishes kami aahet manun
It's more like mylari dose of maysur.
Yeh motu खा खा के मारेगा एक दिन…राशन का दुश्मन…जीने के लिए नहीं खाता ये मोटू, खाने के लिए जीता है ये भाड़खऊ
It's not classic, it is Davangere benne dosa, and it is different
Am amazed to see this GREEDY GULT fooling restaurant owners for free food n free venue for his vlogs.. disgusting guy
Superb new intro
Ek ch number episode Kunal ji 💯💯
What is goan bishibelebhat
background music is distracting
The authentic OG Davangere Benne Dosey would be more porous and spongy (channa dal, urad dal and long fermentation process). What you ate is almost perfect but not exactly. Moreover the palya (alu sabzi) is never tempered. It is just mix of mashed boiled potatoes, salt and boiled onions. Thats it. Chutney also looks a little different. Basically DBD is a different dish compared to traditional Dosey.
Hope this info helps.
What you are eating is authentic benne, available in Bangalore too
You're wife lucky to have you, she is relieved from daily cooking chores😂🎉
Fukat khaa masta rahaa 😂
200 kg haathi kaa बच्चा 😂
खादाड खाऊ बोकडाचा भाऊ 😂😂😂😂😂
Next time please ask for Mangalore Buns… They're awesome and a classic at an Udupi joint
Kunal Sir….Very tempting..I'm surely visiting this food joint
Thalipith 😢😢😢
😍😍😍😍😍😍😍😍😍
It would have been nice if you had made gpay instead of cash .
King of wasting good food – Kunal
So beautiful❤❤❤❤❤