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Coimbatore Road Trip Food Vlog | Kitchentales by Neethu

#coimbatore #kitchentalesbyneethu #foodvlog #roadtrip #coimbatorefoodreview #tasty #food #malayalam #kochi

Music: Fruitful Horizon
Musician: VN VideoEditor

41 Comments

  1. Sari and കമ്മൽ നിങ്ങളുടെ ഡ്രസ്സ്‌ നല്ല സുന്ദരി ആയിട്ടുട്ട്

  2. രാമ ശ്ശേരി രമേശ്ശരി അല്ല ഇനി പറയുമ്പോ ശ്രദ്ധിക്കുക

  3. I'm from Coimbatore, and I have been watching your videos for last few months, i love your videos, it's very relaxing to watch all your videos. Happy that you came to Coimbatore. Happy to see you grow.

  4. Mutton nalli…actually might have come from nalli nihaari which is very famous in Lucknow. It's actually a bone marrow focussed dish…nalli word itself means bone marrow…that's the highlight of the whole dish! Love it

  5. Ramasheri idli is always 👌..specially in Sreevijalaxmi Vilas.You missed out on Seva which the waiter suggested. Something different for you guys.

  6. Hi Neethu..I am a North Indian and love to regularly watch your vlogs..could you please add subtitles too..love and warm regards❤❤

  7. There are many many more food spots in kovai Neethu . Small spots & very famous ones too like haribhavanam. Awesome cafes too

  8. നീതു, നിങ്ങൾ ഭയങ്കര രസം പറഞ്ഞിട്ട്, എനിക്കും കഴിക്കാൻ തോന്നുന്നു, good explanation, and saree colour amazhing, God bless you dear

  9. next time eat at Angannan Briyani in Coimbatore which is a 100 year old biriyani restaurant

  10. And eat Dosa at Annapurna
    people from other parts of India and world come to coimbatore just to eat dosa at Annapurna
    u will not find another best masala dosa anywhere else in world
    I can guarantee 💯 u that

  11. From Dubai.but Nattil pkd anu.Rama’s seri Ente veetil ninnum 5 minutes distance ulle.genuine ayi paranjal avide thane ullavark ramaseeri idly favorite ano ennenik feel thonarund nammalpolum ashram importance kodokarilla.youtubers parayumbolan nammal note cheyunne.

  12. Hi Neethu Chechi, I am from Palakkad and I feel that you didn’t try to eat from Vijayalakshmi villas the right way. Idli should be soaked in the gravy, mix their coconut chutney and then to be had. Not with dosa or porotta, just idli and mutton chappas. Their taste has not changed a bit over these many years. Next time when you are passing by just give it another try. ❤

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