Have I been cooking salmon wrong? @AlexBaka_
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Have I been cooking salmon wrong? @AlexBaka_
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40 Comments
I love my salmon overcooked, that piece at the start looks perfect IMO.
The salmon's gonna tell you when it's ready to eat?
I guess the salmon lied to you 😂
How do you make the first one???
You probably had the heat on too high
It looks as overcooked as ever
Imma try it with low heat so it cooks through
Pan was a little to hot
I would be really happy with the first one.
Turn the temp down JUST A SMIDGE it will be even better and will 'break' from the pan
Lets see do you follow the instructions this time…
So, a hot pan is a pan hot enough to cook, not boil ice.
Hob to 4 for 7 minutes from cold.
Always one step ahead
Coming this far i was hoping you would nail this one bro
That looked fantastic
I think you had your heat on too high for a joke that isn't funny
You didn’t rate it one through teen 😨
Hahahahaha normies are so dumb in their futile attempts to be unique
The main thing i learned with stainless steel is when you think you added enough oil, add more
Help, I've been listening to the salmon and I'm in too deep.
I don't know what I'm doing anymore and the hostages won't stop asking for salmon!
Are people supposed to be orange if they're living in the basement without sunlight??
AAAAAAAAAAAAAHHHHHHHGGH!!!😱😭😭😰
Yall. Im being so serious. This amount of bad cooking can only be categorized as animal cruelty. Gordan ramsay just felt a disturbance.
if my salmon looks like that then it goes straight to my belly
Ya I tried it too n kinda burnt the skin
Why do people who can't cook make videos, about cooking, no seasoning
You forgot to cook it on the high end of medium low
heat too high
Wait somethings up guys these guy predicted so much things how the flip he doing this
Ohhh shit anyone else see the little 🍴 when you click the like button? 😮😮😮
Salmon at the start looked perfect
Alright Joseph joestar
I prefer the wrong way
your heat is too high
This is how I cook my salmon but I finish it in the oven on the other side at 325 degrees for just a few mins to get to perfect. If its skin on – it should look pretty black that way its crispy and tender at the same time
Just season the pan beforehand and let it cool down
That first salmon actually looks delicious
I hate the way this dude speaks
No one through taen?
It doesn’t need to be a cold pan, preheat it some and use a nonstick and you’re good. Salmon isn’t as hard as people think, just pull it at 125 degrees to not overcook and it’ll be good.
food influencer replacing food with something that is ready made? nooo couldn't be.
All I can say is just it your fish
they didnt say if fire should be medium or low