Watch more “Cheese 100 Ways” 🧀→ https://www.youtube.com/playlist?list=PL8zglt-LDl-gZt04cyKOdlwg-Rf0PlIaK
0:00 – Introduction to Brazilian Cheese Bread (Pão de Queijo)
0:20 – Preparing Tapioca Starch & Dry Ingredients
0:41 – Scalding the Dough: Mixing Wet & Dry Ingredients
1:19 – Choosing the Best Cheeses & Adding Eggs
2:18 – Hand-Mixing & Kneading the Dough
2:46 – Rolling the Dough Into Balls
3:31 – Baking Instructions & Temperature Settings
3:41 – Tasting & Serving Tips
On this episode of “Cheese 100 Ways,” we’re showing you how to make Pão de queijo (or, Brazilian cheese bread)🧀 Whether you’re cheering for Brazil this World Cup, or not, this dish will absolutely be a fan favorite! ⚽️
Watch “The Internet’s Favorite Dessert Mashup: Cinnamon Roll Brownies” → https://youtu.be/lNnxYVfKKH4
Watch “Eggs 100 Ways” → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj
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Executive Producer: Brent Bennett
Featuring: Lily Bazell
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