Bobby Stuckey: America Undervalues Fine Dining

Bobby Stuckey: America Undervalues Fine Dining

Bobby Stuckey doesn’t mince words. Air Jordans go up. Louboutins go up. NBA tickets go up. Nobody writes an article. But the second a restaurant raises its prices?

Master Sommelier and Frasca founder Bobby Stuckey on why America undervalues fine dining — and why that needs to change.

Full episode now live on YouTube. Available on Spotify, Apple Podcasts, and all audio platforms.

We want to know — what’s your per person $ threshold for fine dining? Food and wine, all in. Drop your number in the comments.

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