This $135 Michelin-Starred Tasting Menu Sells Out in 2 Seconds | Food & Wine
How does a seafood counter in a Los Angeles food court become the city’s only Michelin-starred Mexican restaurant? At Holbox, Chef-Owner Gilberto Cetina has built one of America’s most sought-after dining experiences, where a $135 tasting menu draws hundreds of people to the waitlist every day. Follow Gilberto through the making of both the lunch menu and tasting menu as he shares the four principles behind every Holbox dish. From his signature live sea urchin and scallop ceviche to the tostadas that achieve their signature chicharrón-like crackle through a meticulous dehydration process, every plate reflects years of refinement and lessons passed down from his father. Once told that Mexican food wasn’t an appropriate use for luxury seafood, Gilberto transformed a humble food-court counter into one of the most acclaimed restaurants in the country.
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9 Comments
This restaurant seems like such an amazing labor of love. I hope I get to visit. And the fact that the chef is self-taught and had to fight to get access to the top purveyors is incredible.
Fabulous ❤
7:18 “we will never make anything better than somebody’s Mexican grandmother… that is the gold standard” 💜
the foodm looks breathtaking1 each dish has more umami than the next. Michelin 2o25 well deserved
Hi friend delicious food amazing recipes ❤❤❤❤
Can’t wait to try!
Who did the cinematography? Is it David gelb or his disciples?
one of the top restaurants in NA but it seems that it's not very accessible. reservations sells out too quickly.
2 seconds crazy🎉