Yotam Ottolenghi’s Blueberry, Almond and Lemon Cake | NYT Cooking
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The chef and author Yotam Ottolenghi joins us in the kitchen studio for the first time to make his beloved blueberry, almond and lemon cake, a reader favorite with more than 10,000 ratings on NYT Cooking.
A slice of this berry-dotted loaf is perfect late in the morning, for afternoon tea or after dinner, with coffee. It’s easy to put together and enjoyed by all ages. “This is what I eat with my kids when I’m home,” Ottolenghi says. “I take a bite and it takes me back to home.”
“Whenever I bake I feel like I’m not doing something out of necessity,” he says. “I’m doing it out of joy.”
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19 Comments
Must be nice indeed 😋😌😅
This is practically making my mouth water. Thanks for the recipe and you better believe I'll be making this tomorrow.
Best believe I'm using "Whenever I bake, I feel like I'm not doing something out of necessity. I'm doing it out of joy" when my husband asks why I'm baking again 😂😂
This is the first time I’ve seen Yotam on food media and it’s awesome. His books are my favorite over the last several years. Flavor is my favorite of the bunch and I feel like I’ve cooked through a third of the recipes.
He should have a Youtube channel. He is good at it.
I’ve made this a few times. Friends actually want to buy whole loafs from me!
It’s fantastically yummy! ❤❤❤
…and I'm pregnant.
I made this a few weeks ago and it’s so delicious. I will definitely make it again!
Yummmm
What a gorgeous loaf cake!
i really like his energy – he's right about baking with joy
You are a joy to watch and listen to! Beautiful ! More of you! Hope to see you back soon !
Obsessed with you! I bet it would be great with cherries too! Maybe some toasted slivered almonds as garnish for crunch!
get sami tamimi on here!
Legend
90 year old Babish.
I first made this when the Simple book was first released and took ot to a baby shower – everyone loved it and wanted the recipe, I make it at least once a year!
Amazing!!! I have to ask Molly to make this next… Not sure how funny it will be when she makes it 😅
I grate that way too. I like to see how much zest I have.