I Asked YouTubers How They Make Pizza At Home
I asked 4 of the biggest food YouTubers how they make pizza at home. Which pizza will you be attempting this week?
Thanks to Gozney for sponsoring this video. Start cooking better pizzas at home – check out the Gozney Dome XL (Gen 2): http://bit.ly/4mGERKj
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RECIPE: https://www.andy-cooks.com/blogs/recipes/new-york-style-pizza
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TIMESTAMPS:
00:00 Intro
00:12 Joshua Weissman
03:15 Claire Saffitz
07:09 Max the Meat Guy
09:24 Kwoowk
11:37 Andrew Cookery
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig
38 Comments
Start cooking better pizzas at home – check out the Gozney Dome XL (Gen 2): http://bit.ly/4mGERKj
That sourdough starter should be called Karen because “she’s” acidic and (likely) extremely temperamental.
Sorry to anyone named Karen.
The pizza recipes are great, but I have to say that was the ad less ad-like I've seen. I only realized the oven ad was an ad when I saw the red bar.
kinda feeling like only josh, kevin and andy understood Pizza at home
For Joshua Weissman's recipe how long did you bake the pizza for after preheating the steel?
My oven temp goes about as high as yours so I'm curious, It would be great if you can reply
a pizza should not take 2 days to make.
No Charlie Anderson. He has been on a pizza journey and so much insightful content about pizza
The absolute best ROI on home pizza is naan, sauce, some nice salami, honey, sriracha, pesto, and a combo of any mozzarella & whatever other cheese you like. Toaster oven for like 10 min and done. Beats most delivery.
He should call the sourdough starter: Max "The Wheat Guy" xD
Love your videos Andy! The music on this one was a bit annoying, I kept pausing the video thinking someone was talking behind me all the time 🙂↕
ball knowledge is needed for this reference he should name it tremendae
Boy, wish i was rich and could also use my nearly 7 million sub count to get free stuff, you're losing track of where you came from mate, unsubbed.
Anyone but Joshua please
So cool BBNO$ give you his pizza recipe
I also recommend giving “itsdoughguy” and “Dave’s pizza oven” a watch. They arguably make the best home oven pizza content.
The starter should be named "Tee" since it is the brother of Rex
Love your videos Andy but, can we please start pronouncing parmigiano reggiano the correct way? 😭
11:31 T-Rex, short for Timothy Rex
Name for the sourdough starter: Twomothy or Bimothy
the part of the video without a guy who harasses his employees starts at 3:15 hope this helps
KWOOWK!!!!
Rocky boule-dougha for starter name 😊
Rex's brother would have to be Cody, Wolffe or Echo. PS only real G's knows
can I have them all plsssssssss
Timothy should be renamed to "Doug"
i see weisman and i skip weisman
was nice to see claire on the other side. true palate cleanser
4:52 You get heat on your what? Don't be putting that in there mate.
One I heard recently (maybe in a youtube video): Bread Pitt
Looks amazing! Thanks for including me, Andy.
3 types of meat = 2 types of pork + 1 type of beef 😅
A milk steak pizza is too funny 😂
I think the healthy vegetables was the star of the dish 😂 Nah but really, looked delicious 😋
nice of you to put weissman at the start so we could skip that clown and just chill for rest of video
The usa has a fire ban for wood sometimes but you can still use gas and my dad who was a firefighter/paramedic for 40 plus years says the big reason is because gas doesn't make little embers/sparks that can float away its just raw clean flame
Not prarma parmi
The "nice color" seems to me just burned, I make my Pizza without burn marks on the bottom, but a nice light to dark brown finish. Yeah, my pizza oven can only do 350°C currently.
If I put spinach on the pizza I add cheese ontop to not burn it.
11:30 Asteroid Destroyer