also answer to start of vid, its both food is artistry and culture and history by changing food for the modern era we grow with our art and culture but by not remembering the tradition of the food in the first place we take away from the true history of a dish.
😂 the admiration for the mourning dove call in the comment sectuon is awesome. I just came down here to say that this sounds like a version of Mapo Tofu I could actually eat without dying from the spice. 😅
I inly just started properly eating solids again after recovering from surgery and that Mapu Tofu looks like the exact thing I need right now texturally.
Just as in America, if most Americans were served traditional Chinese food without any adaptation, many probably wouldn't enjoy it as much as Chinese-American cuisine. That's not unique to Americans; people everywhere tend to prefer foods that match the flavors and ingredients they grew up with. While some people are eager to try unfamiliar dishes, many prefer something that feels familiar and accessible.
That's why Chinese-American cuisine developed in the first place. Most of these restaurants were started by immigrants, and if they wanted to stay in business, they had to adapt their cooking to local tastes, available ingredients, and customer expectations. The result wasn't a rejection of Chinese food, but the creation of a distinct cuisine that reflects both Chinese culinary traditions and American preferences.
The same principle applies in Japan. Chinese food there has often been adapted to Japanese tastes, creating dishes that reflect both Chinese culinary traditions and Japanese preferences rather than serving as a purely authentic reproduction of regional Chinese cuisine.
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60 people were would they sit?
So they took one of the spiciest signature dishes of China then removed all spice and color 😂
Your dogs also can't ear salt so careful in Chinese!
things would've gone down different if Bark Wahlberg was on that plane…
also answer to start of vid, its both food is artistry and culture and history by changing food for the modern era we grow with our art and culture but by not remembering the tradition of the food in the first place we take away from the true history of a dish.
That was a good morning dove imitation, Japan Eats. Props. 🙂
Sorry for your recording but there was a dove singing in the restaurant
TIL that Gold's Gym is in Japan, too.
😂 the admiration for the mourning dove call in the comment sectuon is awesome.
I just came down here to say that this sounds like a version of Mapo Tofu I could actually eat without dying from the spice. 😅
I love your dry humor. Never change Japanese food man. Never change.
Personally think that mapo without spice isn't mapo but that doesn't make it bad
I inly just started properly eating solids again after recovering from surgery and that Mapu Tofu looks like the exact thing I need right now texturally.
SEBAJUNUJABES
Just as in America, if most Americans were served traditional Chinese food without any adaptation, many probably wouldn't enjoy it as much as Chinese-American cuisine. That's not unique to Americans; people everywhere tend to prefer foods that match the flavors and ingredients they grew up with. While some people are eager to try unfamiliar dishes, many prefer something that feels familiar and accessible.
That's why Chinese-American cuisine developed in the first place. Most of these restaurants were started by immigrants, and if they wanted to stay in business, they had to adapt their cooking to local tastes, available ingredients, and customer expectations. The result wasn't a rejection of Chinese food, but the creation of a distinct cuisine that reflects both Chinese culinary traditions and American preferences.
The same principle applies in Japan. Chinese food there has often been adapted to Japanese tastes, creating dishes that reflect both Chinese culinary traditions and Japanese preferences rather than serving as a purely authentic reproduction of regional Chinese cuisine.
10/10 morning dove imitation
I'm fine with “inauthentic” Chinese food but that soggy rice should be a sin in a country full of rice cookers
I wonder if this is vegan I wanna try it 😢
God, I love mapo tofu.
My guy the bird sounds unlocked a core memory.
the mourning dove impression activated in my mind time, as a symptom by joanna newsom
Damnit, I friggin love this channel. Thanks dude, stuff really sucks and your content is like the cool side of the pillow.
❤😊
I dont like tofu much unless its in miso soup, but this goes hard as fuck.
That dove was on point
I died at that mourning dove impression 🤣🤣🤣